My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]
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These delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash of flavor.
Crab cakes are among my favorite seafood dishes and they’re popular here in the US of A. Think of them as the hamburgers of the sea.
This spicy crab-and-bacon stir-fry combination was given to me by an Indonesian friend living in New England.
Seabear Smokehouse bills these Scalibut Cakes as “A deliciously rich combination of Alaskan Scallops and Halibut, plus hand selected herbs and spices, in an easy to serve seafood cake.”
Gathered Foods, makers of Good Catch plant-based seafood, announces the launch of a new line of plant-based breaded fish sticks, fish fillets, and crab cakes.
Great Alaska Seafood offers up this sweet Seafood Cake Sampler for those who love themselves some crab cakes but are looking for something a little different.
Gathered Foods, makers of Good Catch plant-based seafood just teamed with Long John Silver’s, the nation’s largest quick-service seafood chain.
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try it on anything that uses mayo.
I first met Ivar’s Acres of Clams and Pier 54 Fish Bar when I was a kid in college studying animation. You can tell how well the latter worked out (spoiler: I ain’t exactly working for Disney). My venture into the former, however, was much better. I’d stopped into Seattle […]