There are many other herbs in Mexico used exclusively in regional cuisines such as Oaxaca, Veracruz, and Michoacán, but not in other regions. Among them are chepiche, chipilín, and chaya.
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Chef Gabriel Kreuther, Ocean House Announce Special Holiday Dinners
James Beard Award-Winning Chef Gabriel Kreuther and Ocean House host two-night-only culinary events in Watch Hill, Rhode Island this December.
Forever Oceans Kanpachi Hits Both Coasts
Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
Holland America 2022 Culinary Cruises Lineup Announced
Foodies and culinary novices alike can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
Crab, Salmon, Scallop Cakes w/ Fruit Salsa
Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
Kamalame Cay Celebrates 2021-22 Season with New Chef’s Table Series
Kamalame Cay Private Island Resort, beloved for its chic ethos, beaches, and legendary monthly Saturday luncheons, introduces three new Chef’s Table series.
Cocineras Tradicionales: The Traditional Cooks of Mexico
TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
Global Prawn Market (2021 to 2026); Industry Trends and More
You can’t always predict the future but that isn’t stopping this report from Magic Eight Balling the prawn market into 2026.
Making Curry Powders and Pastes for Seafood
My recommendation is that, whenever possible, cooks should follow the recipes in this series and use freshly ground or mixed ingredients for the curries.
Curious Cacahuacintle
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.