You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
Search Results for "roe"
Nonfish Roe Producers
Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way to diners.
Forsea Foods Focuses on Seafood Bottleneck
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit
Holland America 2022 Culinary Cruises Lineup Announced
Foodies and culinary novices alike can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
Grill-Seared Scallops
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.
Shad and How to Plank It in 1904
You have been told so often how to plank a shad that it seems idle for me to talk about it at all. But there are planked shad and planked shad.
Bacalao a la Vizcaína or is it a la Mexicana?
During the holidays, Mexico’s people enjoy traditional fiesta delicacies like different moles, tamales plus several seasonal dishes like Bacalao a la Vizcaína.
Deep-Fried and Spiced Fish Egg Balls
Any fish can be used for the fish-eggs, but West Bengalis prefer freshwater fish. The amount of flour depends on how much it takes to make non-breakable balls.
Seafood Products You’ve Probably Never Heard Of
Lately I have added another food history subject to write about: seafood and seafood products. Before I became obsessed with peppers, I was a seafood lover
Caviar for Breakfast
In Texas “a bowl of red” is a big serving of meaty chili—hot, spicy, and redolent of cumin and chiles. As a Texan living for a year in Russia’s Far East, “a bowl of red” for me was a huge helping of salmon caviar, slightly salty and tasting of the […]