These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.
Search Results for "sauce"
Duke’s Southern Sauces Launches New Flavor and Revamped Packaging
Duke’s, the premium southern brand that has set a bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauces flavor – Carolina Vinegar BBQ.
Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce
This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut
Salt Cod Croquettes with Sweet Tomato and Red Pepper Sauce
Croquettes are often called fritters and vice versa. Both appear in the salt cod recipes from several countries, and this is the English version.
Grilled Scallops with Roasted Red Pepper Sauce
Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat- or dry-packed scallops. “Enhanced” scallops won’t sear properly.
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The fresh tomato and chile tartar sauce is unusual and adds a dash of flavor.
Malaysian Seafood with Noodles and Coconut Sauce
This Malaysian seafood dish features serranos, but piquins may be substituted if you would like to experience a little more heat.
Grilled Salmon Steaks with Green Chile Lime Sauce
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
The Legacy of Garum: Asian and European Fish Sauces
The concept of garum as a condiment lives on in various incarnations of prepared fish sauces. The accompanying table lists some of the international fish sauces. When choosing a fish sauce, look for one with a clear, reddish-brown color, like the color of good whisky or sherry, without any sediments. […]