Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
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Tunisian Fish Soup for the Win
Tunisian fish soup comes to us from one of the richest fishing areas in North Africa. Any kind of fish and shellfish can be used but avoid oily fish.
Paprika Fish Soup | Recipe
Sometimes called “the bouillabaisse of Hungary,” Paprika Fish Soup is simplicity itself.
Curious Cacahuacintle
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.
Jamaican Jerk Paste
This Jamaican jerk paste not only works very well with pork or chicken, it’s also tasty on grilled fish. Adjust the heat as you see fit.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Hot and Sour Ginger Shrimp
This shrimp dish is one of my favorite stir-frys because it is very quick and simple to prepare. To vary the dish I add pineapple , bell pepper, and chiles.
Spicy Crab Stir Fry with Bacon and Wonton Strips
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Spicy Crab and Bacon Stir-Fry with Wonton Strips
This spicy crab recipe was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.