This recipe by Mike Stines creates a dry cure rub for fish; use instead of brining in preparation for smoking.
Search Results for "salmon"
Red Lobster Opens its first Ghost Kitchen
Red Lobster today announced the opening of its first ghost kitchen, located in South Loop Chicago. It marks the first time Chicagoans living in the The Loop, Downtown Chicago, River North, Illinois Institute of Technology, Prairie District, and Near South Side can have the seafood restaurant delivered to their doors. […]
MSC Guide to Sustainable Seafood Available: National Seafood Month
Just in time for National Seafood Month, the Marine Stewardship Council (MSC) released the MSC Blue Fish Guide. It’s a digital guidebook available on the MSC-US website, aimed at people who want more seafood in their diets without costing the planet. The MSC Blue Fish Guide helps consumers navigate the […]
Ivar’s Acres of Clams and Pier 54 Fish Bar
I first met Ivar’s Acres of Clams and Pier 54 Fish Bar when I was a kid in college studying animation. You can tell how well the latter worked out (spoiler: I ain’t exactly working for Disney). My venture into the former, however, was much better. I’d stopped into Seattle […]
Poke Me
If raw fish dishes are your jam, then you need to try poke if you haven’t already. Hailing from the Hawaiian Islands, the diced fish dish works as either an appetizer or a main entree. Although skipjack tuna (aka aku) is a poke mainstay, octopus (he’e) is a traditional take […]
Sea Urchin
Note: Bracketed material will eventually become endnotes. Nonfish Roe Producers Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way […]