White Castle has added the ever-popular Shrimp Nibblers to its menu for a limited time. The bite-sized butterfly shrimp are available now.
Search Results for "florida"
Ultra-Yacht Intros Solar Charging Electric Boat at St Petersburg Show
Ultra-Yacht is introducing its first ever All-Electric Duffy Boat. It features solar charging and you’ll find it at the St. Petersburg Power and Sailboat Show
Miami Seafood: The Deck at Island Gardens
Miami’s exquisite waterfront restaurant, The Deck at Island Gardens, now has its Sunset Society Happy Hour, bringing you awesome Miami Seafood.
Margaritaville at Sea Sets Sail
Margaritaville announces Margaritaville at Sea, an offshore resort experience. The first cruise ship, Margaritaville Paradise, offers fun and escapism.
Coles Seafood Products Taste Tested
Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Grilled Oysters with Spicy Mignonette Sauce
Grilled oysters offer up a flavorful alternative to the raw version. In this recipe, Mike Stines serves them up with an excellent mignonette sauce.
Boston Chef Brings Home Culinary Win in 2021 Great American Seafood Cook-Off
Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021.
Fried Flying Fish
There are a great number of variations on this favorite Bajan specialty. Flying fish is sometimes found frozen in Florida markets; if it’s not available, substitute any mild white fish, such as flounder.
The Art of Grilling Seafood
Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent.