Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
Search Results for "smoked"
Dry Cure Recipe for Smoked Fish
This recipe by Mike Stines creates a dry cure rub for fish; use instead of brining in preparation for smoking.
Smoked King Salmon Collars
Ed’s Kasilof Seafoods is one of the few suppliers that carries the gourmet specialty know as smoked King Salmon collars. Just like a shirt, the collars are in the area closest to the head.
Shellfish Brine for Smoked Oysters
This basic shellfish brine comes from Mike Stines’ article “Smoking Succulent Shellfish.”
Smoked Salmon Tips for the Holidays
Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year.
Zesty Smoked Salmon Dip with Pepperoncini
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.
Smoked Scallops
Purchase scallops that are “dry packed” —meaning they haven’t been treated with a phosphate solution to absorb moisture and increase the cost per pound.
Smoked Hard Shell Clams
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.
Seabear Smokehouse: Smoked Scallop Macaroni and Cheese
Smoked Scallop Macaroni and Cheese sounds about as comfy as it gets. And Seabear Smokehouse sells it in one pound trays. What this means is, you can go buck wild binge eating while binge watching on a cold fall or winter night. You’re not limited to some little cup-type dish. […]
Great Alaska Seafood Honey Smoked Salmon Strips
Great Alaska Seafood knows that one of the best ways to make smoked salmon even better is to add honey to it. Not only that, they use Alaskan honey in their Alaskan salmon for this here product. And it gets better. These strips are cut from what may be the […]