The European Union parliament handed American lobster fishermen an early Christmas present just now by passing a mini trade deal drops lobster tariffs for five years.
Search Results for "fish"
Linguine with Spicy Red Clam Sauce (Linguine con le Vongole)
Linguine served with chile spiced clam sauce is a popular “il primo piatto” or the first course in a meal of many courses.
Grilled Tuna Steaks with Salsa Pimenton
In this seafood specialty, the pimentón is used in the marinade and in the sauce that seasons it at serving.
Grilled Tuna with Red Chile, Allspice, and Orange Glaze
I definitely find that tuna needs intense flavors, like orange and allspice, to lighten it up and show off that meaty texture.
Smoked King Salmon Collars
Ed’s Kasilof Seafoods is one of the few suppliers that carries the gourmet specialty know as smoked King Salmon collars. Just like a shirt, the collars are in the area closest to the head.
Indigenous Group Buys Out Nova Scotia Seafood Supplier
A few weeks ago, we reported the alleged opening salvo by white fishermen in conflict with indigenous natives over fishing in Nova Scotia. Now the Miꞌkmaq First Nations group has countered with something few people saw coming.
Morocco Launches Over 20 New Seafood Farms
Morocco is expanding its role as a player in the aquaculture industry by launching 24 projects in its southern region of Souss-Massa.
A Clambake in the Desert
If you have the privilege of living along the coastal regions of the Northeast as I do or have taken a visit to the shores of Maine, you’ve probably experienced a clam bake or, at least, a clam boil as a culinary adventure.
Cassoulet de Fruits de Mer (Curried Seafood Stew)
This Pondicherry favorite is Chef Mody’s southern Indian version of bouillabaisse. You can use any combination of available seafood, but I recommend that mussels and shrimp should always be included.
Zesty Smoked Salmon Dip with Pepperoncini
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.