Search Results for "sauce"

Sauce Acadie

This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.


Rouille (Hot Sauce for Fish Stew)

The famous food writer M. F. K. Fisher described this sauce as follows:  “A peppery concoction suited to the taste of bouillabaisse, served separately from the soup to be ladled in at the discretion of the individual diner.”