October is National Seafood Month, an annual opportunity for the seafood industry to promote the consumption of healthy and delicious seafood.
Search Results for "fishing"
Nestle Enters Plant Based Seafood Market
Nestle announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.
Marinated Snapper, Peruvian-Style
This marinated snapper ceviche is different from the others because the spicy chile-vegetable mixture is spread on the fish after it has finished “cooking.”
Sustainable Procedures Drive Small Scale Aquaculture
Amid the COVID-19 crisis, the global market for aquaculture estimated at US$113.2 Billion in the year 2020, is projected to reach a revised size of US$138.7 billion by 2027
20k Totoaba Released in Baja California Sur
Earth Ocean Farms, with the support of the federal and local governments, released 20,000 juvenile Totoaba, raised through sustainable aquaculture practices.
Long John Silver’s, Good Catch Launch Plant-Based Seafood at Select Locations
Gathered Foods, makers of Good Catch plant-based seafood just teamed with Long John Silver’s, the nation’s largest quick-service seafood chain.
Canned Seafood Market Growth Strategies
The canned seafood market is expected to grow by USD 7.60 billion, progressing at a CAGR of 4.28%. New product launches are one of the major driving factors.
Chunky Tunisian Fish Soup
Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
US Beef Disruption Leads to Emerging Role of Scottish Seafood
Following the recent cyber-attack targeting JBS in the US, foodservice operators are look to seafood as an alternative in the protein sector.
Gathered Foods Joins Mission Blue to Help Preserve Key Ocean Ecosystems
Gathered Foods, makers of Good Catch plant-based seafood, partners with Mission Blue, an organization inspiring exploring and protecting our ocean.