Although called barbecued, this classic New Orleans recipe has nothing to do with outdoor cooking or smoking. It’s a Creole/ Cajun method of making succulent shrimp.
Search Results for "smoked"
Bottarga | Seafood Profile
Bottarga’s flavor is often compared to that of dry anchovies, and it is usually served in Italy sprinkled with olive oil or lemon juice as an appetizer with bread or crostini.
The Birth of Mexican Seafood
Díaz del Castillo describes vividly, among other things, the dishes Moctezuma II had at his disposal on a daily basis. He talks about 30 different dishes that were prepared daily in an amount of 300 servings.
How to Smoke Succulent Shellfish
Smoked shellfish is becoming popular at up-scale restaurants where they are often presented as appetizers or as part of a salad or entrée.
Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings
A lot of us know the goodness of smoked fish and other seafood. So does Traeger Grills. They also seem to have a sense of humor at a time when we all could use one.
Jamaican Spicy Red Snapper
This Jamaican dish is traditionally prepared with whole fish this recipe uses haddock snapper fillets so guests don’t need to worry about bones.
Why Don’t WE Get a Salmon Burger, McDonald’s?
What the hell, McDonald’s? Y’all kick out what sounds like a great salmon burger in Singapore while we who’ve grown loyally obese on you in the USA are stuck with the Fillet-O-Fish? Where’s the love, Ronald McDonald? Where’s the happy in MY meal? Apparently, it’s halfway around the world. McDonald’s […]
Trader Joe’s Nova Salmon Pieces
Trader Joe’s Nova Salmon Pieces If you love salmon and cream cheese on your bagel in the morning like I do, you probably get stressed out by the price of nova salmon, which is cold-smoked but unbrined. A quick search of prices on Amazon Shopping reveals prices of $3.11 to […]