New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Search Results for "salmon"
Trout Fishing in Russia
In 2018, salmon expert Guido Rahr was trying his hand at trout fishing on the Tugur River in Kamchatka, Russia. He was attempting to catch a Siberian taimen.
Oysters, Hot Sauce, and Murder: RIP, Bacteria
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies indicate.
AquaMaof Starts Proximar’s RAS Facility in Japan
AquaMaof Aquaculture Technologies Ltd., a world leader in Recirculating Aquaculture System (RAS) technology for intelligent land-based aquaculture, starts construction of a RAS facility in Japan for the production of Atlantic Salmon.
Ikura, aka Red Caviar
Salmon caviar, now mostly imported from Japan, became known as “red caviar” in the time of the Soviet Union.
New Wave Foods Completes $18 Million Series A Financing
New Wave Foods is hitting the $9 billion dollar shrimp market with a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and food service locations.
Nonfish Roe Producers
Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way to diners.
The Seafood Grill
You think chicken is difficult to cook on the grill? Try grilling fish or seafood. At least chicken breasts don’t fall apart and crumble into the fire. But fish can and does, especially if it sticks to the grill and you’re trying to turn it with a spatula.
Seafood Profile: Crab Cakes
Crab cakes are among my favorite seafood dishes and they’re popular here in the US of A. Think of them as the hamburgers of the sea.
Grilled Tuna Steaks with Salsa Pimenton
In this seafood specialty, the pimentón is used in the marinade and in the sauce that seasons it at serving.