{"id":28,"date":"2020-08-24T16:02:43","date_gmt":"2020-08-24T16:02:43","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?page_id=28"},"modified":"2023-01-23T11:17:09","modified_gmt":"2023-01-23T18:17:09","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.seafood-harvest.com\/index.php\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Seafood-Harvest.com joins the network of sites and blogs published by the media company Sunbelt Shows, Inc., which supports the Fiery Foods &amp; Barbecue industry and now the Specialty Seafood Products industry. <strong>We do not accept any paid posts or links.<\/strong><\/p>\n<p>Publisher Dave DeWitt is a food historian and the author of 55 books on mostly food-related subjects. He has also been a producer of trade\/consumer shows and other events for more than 40 years.<\/p>\n<p>Editor Mark Masker is also the editor of the Burn-Blog. He is an expert on barbecue, seafood, and motorcycles.<\/p>\n<p><strong>The other Sunbelt Shows\u2019 sites are:<\/strong><\/p>\n<p><a href=\"https:\/\/www.burn-blog.com\" target=\"_blank\" rel=\"noopener noreferrer\">Burn-Blog.com<\/a><\/p>\n<p><a href=\"http:\/\/www.fieryfoodscentral.com\" target=\"_blank\" rel=\"noopener noreferrer\">FieryFoodsCentral.com<\/a><\/p>\n<p><a href=\"http:\/\/www.scovieawards.com\" target=\"_blank\" rel=\"noopener noreferrer\">ScovieAwards.com<\/a><\/p>\n<p><a href=\"https:\/\/www.fieryfoodsshow.com\" target=\"_blank\" rel=\"noopener noreferrer\">FieryFoodsShow.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid grid_id=&#8221;vc_gid:1599760372895-85717709-1ff6-10&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Seafood-Harvest.com joins the network of sites and blogs published by the media company Sunbelt Shows, Inc., which supports the Fiery Foods &amp; Barbecue industry and now the Specialty Seafood Products industry. We do not accept any paid posts or links. Publisher Dave DeWitt is a food historian and the author [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/pages\/28"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":7,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":6208,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/pages\/28\/revisions\/6208"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}