{"id":6016,"date":"2020-09-19T03:48:22","date_gmt":"2020-09-19T03:48:22","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6016"},"modified":"2023-01-23T11:17:08","modified_gmt":"2023-01-23T18:17:08","slug":"great-alaska-seafood-honey-smoked-salmon-strips","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2020\/09\/19\/great-alaska-seafood-honey-smoked-salmon-strips\/","title":{"rendered":"Great Alaska Seafood Honey Smoked Salmon Strips"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-6024 aligncenter\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-Products.jpg\" alt=\"\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-Products.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-Products-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Great Alaska Seafood knows that one of the best ways to make smoked salmon even better is to add honey to it. Not only that, they use Alaskan honey in their Alaskan salmon for this here product. And it gets better. These strips are cut from what may be the most flavorful part of the salmon: the belly.<br \/>\nAdditionally, salmon is loaded with lots of heart healthy Omega-3 oils. Great Alaska Seafood characterizes this stuff as &#8220;smoked to perfection&#8221; using cherry wood. And who are we to argue? It&#8217;s available in <a href=\"https:\/\/www.great-alaska-seafood.com\/Honey-Smoked-Salmon-Belly-Strips.htm\">Coho, Sockeye, and King salmon varieties, here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great Alaska Seafood knows that one of the best ways to make smoked salmon even better is to add honey to it. Not only that, they use Alaskan honey in their Alaskan salmon for this here product. And it gets better. These strips are cut from what may be the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[69],"tags":[77,76],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6016"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6016"}],"version-history":[{"count":6,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6016\/revisions"}],"predecessor-version":[{"id":6026,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6016\/revisions\/6026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6017"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}