{"id":6139,"date":"2020-10-06T20:52:35","date_gmt":"2020-10-06T20:52:35","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6139"},"modified":"2023-01-23T11:17:07","modified_gmt":"2023-01-23T18:17:07","slug":"why-dont-we-get-a-salmon-burger-mcdonalds","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2020\/10\/06\/why-dont-we-get-a-salmon-burger-mcdonalds\/","title":{"rendered":"Why Don’t WE Get a Salmon Burger, McDonald’s?"},"content":{"rendered":"\r\n

\"seafood<\/p>\r\n

What the hell, McDonald’s? Y’all kick out what sounds like a great salmon<\/a> burger in Singapore while we who’ve grown loyally obese on you in the USA are stuck with the Fillet-O-Fish? Where’s the love, Ronald McDonald? Where’s the happy in MY meal?<\/p>\r\n

Apparently, it’s halfway around the world. McDonald’s Singapore is bringing back its Hokkaido Salmon Burger. Coated in panko bread crumbs, topped with cabbage and onions with a sesame mayo atop that, the much tastier sounding alternative to the Fillet-O-Fish sits in a black and white sesame seed bun. As opposed to the fish stick rectangle topped with American cheese and tartar sauce we get here in the United States. Wheee….<\/p>\r\n

\"mcdonald's
It could be worse. At least they don’t sell a doub– REALLY?! (photo: McDonalds Singapore)<\/figcaption><\/figure>\r\n

Not only does the Singapore branch of the company offer the Japanese-inspired Hokkaido Salmon Burger, they also offer this little delight that you can’t get in the United States, either.<\/p>\r\n

\"mcdonald's
McDonald’s STARZ (photo: McDonalds Singapore)<\/figcaption><\/figure>\r\n

For you kids crying at home now, STARZ are a nine-piece fried potato delight that you can’t have. Think of it as a McDonald’s hashbrown shaped like little stars that any kid would love, but only kids in Singapore get to enjoy.<\/p>\r\n

And if you think I’m upset about this, wait til this guy finds out. And he’s packing heat.<\/p>\r\n