{"id":6173,"date":"2020-10-09T20:19:42","date_gmt":"2020-10-09T20:19:42","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6173"},"modified":"2023-01-23T11:17:07","modified_gmt":"2023-01-23T18:17:07","slug":"lab-grown-shrimp-coming-to-a-table-near-you","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2020\/10\/09\/lab-grown-shrimp-coming-to-a-table-near-you\/","title":{"rendered":"Lab-Grown Shrimp: Coming to a Table Near You?"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg\" alt=\"seafood news\" width=\"300\" height=\"150\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Lab-grown shrimp may very well be the first &#8220;grown meat&#8221;to actually make it market, if <a href=\"https:\/\/shiokmeats.com\/\">Shiok Meats<\/a> has its way. The Singapore company has nutrient vats raising shrimp meat grown from shrimp cells already hard at work as we speak.<\/p>\n<p><iframe loading=\"lazy\" title=\"Shiok Meats\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/uJH82M54ZK0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>They&#8217;re not the only ones, though. Companies around the world are trying to do the same thing with other seafoods, beef, pork, and chicken. Here&#8217;s the basic breakdown of how it works:<\/p>\n<figure id=\"attachment_6176\" aria-describedby=\"caption-attachment-6176\" style=\"width: 247px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-6176 size-medium\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/10\/screenshot-2019-12-31-at-1.39.11-pm-247x300.jpg\" alt=\"lab grown shrimp\" width=\"247\" height=\"300\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/10\/screenshot-2019-12-31-at-1.39.11-pm-247x300.jpg 247w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/10\/screenshot-2019-12-31-at-1.39.11-pm.jpg 600w\" sizes=\"(max-width: 247px) 100vw, 247px\" \/><figcaption id=\"caption-attachment-6176\" class=\"wp-caption-text\">Source: Shiok Meats<\/figcaption><\/figure>\n<p>With shrimp being such a staple protein in a highly populated region like Asia, growing the meat in a lab is very sensible. The product has a ground consistency and has already been used to make shumai. <a href=\"https:\/\/www.seafood-harvest.com\/?s=shrimp\">Find more shrimp stories here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lab-grown shrimp may very well be the first &#8220;grown meat&#8221;to actually make it market, if Shiok Meats has its way. The Singapore company has nutrient vats raising shrimp meat grown from shrimp cells already hard at work.<\/p>\n","protected":false},"author":5,"featured_media":6179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[80,128,129,89],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6173"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6173"}],"version-history":[{"count":5,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6173\/revisions"}],"predecessor-version":[{"id":6180,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6173\/revisions\/6180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6179"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}