{"id":6426,"date":"2020-11-28T07:21:16","date_gmt":"2020-11-28T07:21:16","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6426"},"modified":"2023-01-23T11:17:05","modified_gmt":"2023-01-23T18:17:05","slug":"spiced-and-baked-fish-masala-dum-machchi","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2020\/11\/28\/spiced-and-baked-fish-masala-dum-machchi\/","title":{"rendered":"Spiced and Baked Fish (Masala Dum Machchi)"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-5944\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-2b-300x150.jpg\" alt=\"\" width=\"300\" height=\"150\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-2b-300x150.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-2b.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span class=\"Apple-style-span\">This <a href=\"https:\/\/www.seafood-harvest.com\/?s=fish\">fish<\/a> recipe and others can be found in the 12-part illustrated series &#8220;A World of Curries&#8221;. You can read all about this unique Indian flavor <a href=\"https:\/\/www.fieryfoodscentral.com\/recipe\/spiced-and-baked-fish-masala-dum-machchi\/index.php?option=com_content&amp;view=category&amp;id=148:a-world-of-curries&amp;Itemid=148&amp;layout=default\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/span><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">2 tablespoons turmeric powder<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">6 1-inch thick fish steaks<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">6 tablespoons mustard or vegetable oil<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1 teaspoon mustard seeds<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1 2-inch piece of ginger, peeled finely minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">6 cloves garlic, minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">2 fresh red chiles, such as serrano, stems removed, and halved<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1 teaspoon cumin powder<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1 teaspoon coriander powder<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1\/2 teaspoon clove powder<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1 cup yogurt<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">Salt to taste<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">1\/4 cup parsley leaves or cilantro for garnish<\/span> <\/span><\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">Rub the turmeric powder on the fish, and wash in cold water. Dry the fish on paper towels.<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">In a large skillet, heat 4 tablespoons oil over medium heat for 3 minutes and add the mustard seeds; when they begin to pop, reduce the heat, add the ginger, garlic, and chile and fry for 2 minutes. Add the cumin, coriander, and clove powders. Fry for 1 minute. Remove the skillet from the heat, and combine its contents with the yogurt in a large bowl. Add salt.<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">Grease a large baking dish with 2 tablespoons of oil, place the fish steaks in the dish, and pour the yogurt marinade over them. Marinate at the room temperature for 30 minutes.<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">Heat the oven to 350 degrees.\u00a0 Bake the fish, uncovered, for 5 minutes. Gently flip the fish, reduce the heat to 200 degrees, and cook for 10 minutes.\u00a0 <\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"Apple-style-span\">Garnish with cilantro or mint leaves just before serving.<\/span><\/span><\/li>\n<\/ol>\n<p>Serves 6<\/p>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@sebastian-coman-photography-1598188?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Sebastian Coman Photography<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/close-up-photo-of-food-3655916\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe and others can be found in the 12-part illustrated series &#8220;A World of Curries&#8221;. You can read all about this unique Indian flavor\u00a0here.<\/p>\n","protected":false},"author":5,"featured_media":6427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[202,203],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6426"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6426"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6426\/revisions"}],"predecessor-version":[{"id":6428,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6426\/revisions\/6428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6427"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}