{"id":6488,"date":"2020-12-11T20:41:51","date_gmt":"2020-12-11T20:41:51","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6488"},"modified":"2023-01-23T11:17:05","modified_gmt":"2023-01-23T18:17:05","slug":"wonton-strips-with-spicy-crab-and-bacon-stir-fry","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2020\/12\/11\/wonton-strips-with-spicy-crab-and-bacon-stir-fry\/","title":{"rendered":"Wonton Strips with Spicy Crab and Bacon Stir-Fry"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg\" alt=\"reeling in the years\" width=\"300\" height=\"150\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">Square dumpling wrappers are not just for making dumplings. They can also be cut into short, 1\/4- to 1\/2-inch-wide strips and cooked with delicious results. This spicy crab-and-bacon stir-fry combination was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception. Feel free to add the fresh chilies to your taste. I do not use oil for this stir-fry. The bacon usually has enough fat for stir-frying the other ingredients.<\/span><br \/>\n<\/span><\/p>\n<h3 class=\"wpurp-rows-row\">Ingredients<\/h3>\n<ul>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 pound fresh square dumpling wrappers, cut into 1\/4- to 1\/2-inch-wide strips or 1 pound fresh broad rice noodles<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 to 2 tablespoons vegetable oil<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">8 ounces sliced bacon<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 large garlic clove, minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 large shallot, minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">2 scallions, trimmed and minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">2 lemongrass stalks, trimmed to 8 to 10 inches and grated<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">3 to 4 red Thai chilies, stemmed, seeded, and minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">12 to 16 ounces lump <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2020\/12\/10\/seafood-profile-crab-cakes\/\">crabmeat<\/a><\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 cup fresh shelled green peas, or frozen peas, thawed<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">Fish sauce<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">Freshly gound black pepper<\/span><\/span><\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">Bring a medium pot of water to a boil over high heat. Cook the dumpling-wrapper noodles until tender yet firm, about 1 minute. Drain, toss with the oil, and divide among individual soup bowls or plates.<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">In a wok or large skillet over high heat, stir-fry the bacon until it renders its fat and is crispy, 3 to 5 minutes. Add the garlic, shallot, scallions, lemongrass, and chilies, and continue to stir-fry until golden, about 5 minutes. Add the crabmeat and peas and toss well. Season with the fish sauce and pepper to taste and divide among the servings of noodles. Serve hot.<\/span><\/span><\/li>\n<\/ol>\n<p>Servings: 6<\/p>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@daria?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Daria Shevtsova<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/person-holding-a-tong-3626606\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This spicy crab-and-bacon stir-fry combination was given to me by an Indonesian friend living in New England.<\/p>\n","protected":false},"author":4,"featured_media":6489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[46,91,50],"tags":[100,75,221],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6488"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6488"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6488\/revisions"}],"predecessor-version":[{"id":6492,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6488\/revisions\/6492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6489"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}