{"id":6569,"date":"2021-01-16T08:59:11","date_gmt":"2021-01-16T08:59:11","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6569"},"modified":"2023-01-23T11:17:04","modified_gmt":"2023-01-23T18:17:04","slug":"grilled-scallops-with-a-rocotillo-mango-relish","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/01\/16\/grilled-scallops-with-a-rocotillo-mango-relish\/","title":{"rendered":"Grilled Scallops with a Rocotillo Mango Relish"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Chris Schlesinger, of the East Coast Grill in Cambridge, Massachusetts, sent us this recipe, which was published in an early issue of <em>Chile Pepper<\/em> magazine. The sharp spiciness of the chile combines easily with mellow sweetness of the mango to create a strong by not overpowering accompaniment for the creamy taste of the scallops. <a href=\"https:\/\/www.fieryfoodscentral.com\/2008\/07\/06\/mango-madness\/\">Find more great mango madness here<\/a>.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 cup rocotillo chiles, seeds and stems removed, minced, or substitute 1 habanero plus 5 yellow wax chiles<\/li>\n<li>1 small purple onion, diced<\/li>\n<li>1 green bell pepper, stemmed, seeded and diced<\/li>\n<li>1 red bell pepper, stemmed, seeded and diced<\/li>\n<li>2 ripe mangos, peeled and diced<\/li>\n<li>Juice of 3 oranges<\/li>\n<li>1\/2 cup pineapple juice<\/li>\n<li>Juice of 4 limes<\/li>\n<li>1\/4 cup chopped cilantro<\/li>\n<li>2 pounds sea scallops<\/li>\n<li>Water<\/li>\n<li>Salt and freshly ground black pepper to taste<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n<li>To make the relish, in a bowl combine all the ingredients, except the scallops, water, salt, and pepper and mix well.<\/li>\n<li>Blanch the scallops in boiling water in a saucepan for 2 1\/2 minutes. Drain, pat dry, and sprinkle with the salt and pepper.<\/li>\n<li>Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.<\/li>\n<li>Make a bed of the relish on each plate and place the scallops on top and serve.<\/li>\n<\/ol>\n<p>Yield: 4 servings<\/p>\n<p>Photo by Norman Johnson; Styling by Denice Skrepcinski<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sharp spiciness of the chile combines easily with mellow sweetness of the mango to create a strong by not overpowering accompaniment for the creamy taste of the scallops.<\/p>\n","protected":false},"author":4,"featured_media":6570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[247,86],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6569"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6569"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6569\/revisions"}],"predecessor-version":[{"id":6571,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6569\/revisions\/6571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6570"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}