{"id":6595,"date":"2021-01-25T20:49:39","date_gmt":"2021-01-25T20:49:39","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6595"},"modified":"2023-01-23T11:17:04","modified_gmt":"2023-01-23T18:17:04","slug":"capetown-curry-capsicum-prawns","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/01\/25\/capetown-curry-capsicum-prawns\/","title":{"rendered":"Capteown Curry Capsicum Prawns"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5944\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-2b.jpg\" alt=\"\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-2b.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-2b-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><span class=\"wpurp-recipe-description\">These butterflied, basted and grilled prawns are a <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/category\/recipe\/\">sizzling sensation<\/a> from South Africa.\u00a0 Serve with rice and a Green Mango Salad, and make sure there are plenty of lime wedges.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>24 to 32 large prawns in shells<\/li>\n<li>1\/3 cup safflower oil<\/li>\n<li>1\/3 cup fresh lemon juice<\/li>\n<li>2 teaspoons Dijon mustard<\/li>\n<li>1 teaspoon Malawi <a href=\"https:\/\/www.amazon.com\/s?k=malawi+curry+powder&amp;ref=nb_sb_noss\">Curry Powder<\/a><\/li>\n<li>2 jalapenos, stemmed, seeded and chopped<\/li>\n<li>Salt and milled black pepper<\/li>\n<li>1 cup half and half<\/li>\n<li>Lime wedges for squeezing<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Slit the prawns down thier backs, devein and place shells down on grilling tray.\u00a0 Heat the oven griller<\/li>\n<li>Mix together the oil, lemon jucie, mustard, curry powder, jalapeno, salt and pepper.\u00a0 Brush the mixture over the prawns.\u00a0 Grill for 4 to 5 minutes until cooked, then transfer the prawns to a warm serving platter.<\/li>\n<li>Pour the remaining basting mixture into the grilling tray, add the cream and coook on the stovetop until the sauce thickens to the corrrect consistency.\u00a0 Check the flavor and adjust if neccessary.\u00a0\u00a0Pour the sauce over the prawns or offer it seperately in small serving bowls.<\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@cottonbro?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">cottonbro<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/sliced-prawns-3295857\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These butterflied, basted and grilled prawns are a sizzling sensation from South Africa.\u00a0 Serve with rice and a Green Mango Salad, and make sure there are plenty of lime wedges.<\/p>\n","protected":false},"author":4,"featured_media":6598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[258,256,257,75],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6595"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6595"}],"version-history":[{"count":4,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6595\/revisions"}],"predecessor-version":[{"id":6600,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6595\/revisions\/6600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6598"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}