{"id":6674,"date":"2021-02-12T14:36:17","date_gmt":"2021-02-12T14:36:17","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6674"},"modified":"2023-01-23T11:17:04","modified_gmt":"2023-01-23T18:17:04","slug":"byron-bay-chilli-co-barbecue-shrimp-and-fish","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/02\/12\/byron-bay-chilli-co-barbecue-shrimp-and-fish\/","title":{"rendered":"Byron Bay Chilli Co | Barbecue Shrimp and Fish"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Byron Bay Chilli Company started out as a humble chile pepper patch in Australia. Since then, it&#8217;s grown into spicy foods business that&#8217;s even won at the <a href=\"https:\/\/www.scovieawards.com\/\">Scovie Awards<\/a>. One of their signature sauces is their Fiery <a href=\"https:\/\/www.burn-blog.com\/?s=coconut\">Coconut<\/a> Chilli Sauce, which is the secret weapon for this barbecue shrimp and fish.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-14804\" src=\"https:\/\/www.burn-blog.com\/wp-content\/uploads\/2021\/02\/byron-bay-shrimp-300x200.jpg\" alt=\"byron bay bbq shrimp\" width=\"300\" height=\"200\" \/><\/p>\n<p>It&#8217;s not exactly winter cuisine, but a little bit of Summer Down Under makes for a great winter vacation. You can <a href=\"http:\/\/www.chileaddictstore.com\">nab their products in the U.S.A here.<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"Our Home\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/DiN88df-UGc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h2 class=\"yiv6037997468MsoNormal\"><b>Ingredients<\/b><\/h2>\n<h3 class=\"yiv6037997468MsoNormal\">Prawns:<\/h3>\n<ul>\n<li class=\"yiv6037997468MsoNormal\">24 large green prawns<\/li>\n<li class=\"yiv6037997468MsoNormal\">2 tablespoons chopped coriander 2 cloves garlic, minced<\/li>\n<li class=\"yiv6037997468MsoNormal\">2 tablespoons lime juice<\/li>\n<li class=\"yiv6037997468MsoNormal\">1 red chilli, finely chopped (optional) 1 tablespoon vegetable oil<\/li>\n<li class=\"yiv6037997468MsoNormal\">250ml <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Fiery Coconut Chilli Sauce<\/a><\/li>\n<\/ul>\n<h3 class=\"yiv6037997468MsoNormal\">Fish:<\/h3>\n<ul>\n<li class=\"yiv6037997468MsoNormal\">4 firm white fish fillets<\/li>\n<li class=\"yiv6037997468MsoNormal\">3 cups cooked jasmine rice<\/li>\n<li class=\"yiv6037997468MsoNormal\">250ml <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Fiery Coconut Chilli Sauce<\/a><\/li>\n<li class=\"yiv6037997468MsoNormal\">1 small piece ginger, finely chopped 2 large cloves garlic, minced<\/li>\n<li class=\"yiv6037997468MsoNormal\">4 shallots, thinly sliced<\/li>\n<li class=\"yiv6037997468MsoNormal\">2 fresh red chillies, thinly<\/li>\n<\/ul>\n<h2 class=\"yiv6037997468MsoNormal\">Instructions<\/h2>\n<p class=\"yiv6037997468MsoNormal\">For the Prawns:<\/p>\n<ol>\n<li class=\"yiv6037997468MsoNormal\">Shell and de-vein prawns, leaving the tail on. Place in a shallow dish.<\/li>\n<li class=\"yiv6037997468MsoNormal\">Mix coriander, garlic, lime juice, chilli &amp; oil, pour over prawns and marinate for 30 min.<\/li>\n<li class=\"yiv6037997468MsoNormal\">Skewer prawns and grill about 3 mins. per side while basting with the Fiery Coconut Chilli Sauce.<\/li>\n<\/ol>\n<p class=\"yiv6037997468MsoNormal\">For the Fish:<\/p>\n<ol>\n<li class=\"yiv6037997468MsoNormal\">Cut 4 pieces of foil &amp; baking paper big enough to enclose fish. Cover the foil with baking paper &amp; mound \u00be cup rice in the centre.<\/li>\n<li class=\"yiv6037997468MsoNormal\">Lay fillets on top of the rice; spoon Fiery Coconut Chilli Sauce over the fish.<\/li>\n<li class=\"yiv6037997468MsoNormal\">Season with salt and pepper. Sprinkle with ginger, garlic, shallots, and chillies. Bring the sides of the foil together and roll to create a seam; scrunch the ends closed.<\/li>\n<li class=\"yiv6037997468MsoNormal\">Grill for 10-15 minutes until cooked or bake on a tray at 200\u00baC for 12-15 min. Serve on a plate, with or without the pouch.<\/li>\n<\/ol>\n<p class=\"yiv6037997468MsoNormal\">Serves: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of Byron Bay Chilli Co&#8217;s signature sauces is their Fiery Coconut Chilli Sauce, which is the secret weapon for this barbecue shrimp and fish.<\/p>\n","protected":false},"author":5,"featured_media":6678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[294,293,291,292],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6674"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6674"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6674\/revisions"}],"predecessor-version":[{"id":6675,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6674\/revisions\/6675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6678"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}