{"id":6703,"date":"2021-02-22T21:12:36","date_gmt":"2021-02-22T21:12:36","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6703"},"modified":"2023-01-23T11:17:03","modified_gmt":"2023-01-23T18:17:03","slug":"filete-con-ajo-de-mojo-fish-filet-with-garlic","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/02\/22\/filete-con-ajo-de-mojo-fish-filet-with-garlic\/","title":{"rendered":"Filete con Ajo de Mojo (Fish Filet with Garlic)"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6226\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/10\/Pescaos-y-Mariscos.jpg\" alt=\"mexican seafood\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/10\/Pescaos-y-Mariscos.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/10\/Pescaos-y-Mariscos-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This is a common dish in the <em>cocinas econ\u00f3micas<\/em> of Isla Mujeres. It is best served with rice, black beans, marinated onions, hot sauce, and fresh hot tortillas.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 pound white fish filets such as snapper or halibut<\/li>\n<li>Juice of 2 limes<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>1 tablespoon garlic salt<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>4 tablespoons butter<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Rinse the fish filets. Marinate them for 2 hours in the lime juice and Worcestershire in a nonreactive bowl.<\/li>\n<li>Just before cooking, sprinkle the fish with garlic salt, pepper, and salt, and press the fresh garlic onto the fish.<\/li>\n<li>Heat the butter in a frying pan over medium to medium-high heat. When the butter begins to sizzle, carefully add the fish (it will splatter) and cover with a splatter screen. Saut\u00e9 the filet five minutes on each side or until golden brown on both sides.<\/li>\n<li>Drain the fish on the splatter screen for a few minutes and then serve immediately. Sprinkle it with your hot sauce of choice.<\/li>\n<\/ol>\n<p>Photo Credit: Pexels.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a common dish in the cocinas econ\u00f3micas of Isla Mujeres. It is best served with rice, black beans, marinated onions, hot sauce, and fresh hot tortillas.<\/p>\n","protected":false},"author":4,"featured_media":6704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[241,307],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6703"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6703"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6703\/revisions"}],"predecessor-version":[{"id":6705,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6703\/revisions\/6705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6704"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}