{"id":6728,"date":"2021-02-28T05:46:06","date_gmt":"2021-02-28T05:46:06","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6728"},"modified":"2023-01-23T11:17:03","modified_gmt":"2023-01-23T18:17:03","slug":"byron-bay-chilli-co-chilli-and-lime-skewered-prawns","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/02\/28\/byron-bay-chilli-co-chilli-and-lime-skewered-prawns\/","title":{"rendered":"Byron Bay Chilli Co | Chilli and Lime Skewered Prawns"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p>One great thing about Byron Bay Chilli Co is that their <a href=\"https:\/\/www.byronbaychilli.com\/recipes\/\">recipes<\/a> always make me think of the beach. That&#8217;s really valuable when you&#8217;re cooped up during late-winter cold. The combination of <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">coconut hot sauce<\/a> and prawns is a terrific team-up no matter what season it is, though.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>24 large prawns<\/li>\n<li>2 tablespoons chopped coriander<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tablespoons lime juice<\/li>\n<li>1 red chilli, finely chopped (optional)<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>\u00bd cup <a href=\"https:\/\/www.byronbaychilli.com\/where-to-buy\/\">BBCC Fiery Coconut Chilli Sauce<\/a><\/li>\n<\/ul>\n<div class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<div class=\"jrFieldRow jrCookinginstructions\">\n<h2>Instructions<\/h2>\n<div class=\"jrFieldRow jrCookinginstructions\">\n<ol>\n<li class=\"jrFieldValue \">Shell and de-vein prawns and place in a shallow dish.<\/li>\n<li class=\"jrFieldValue \">Mix coriander, garlic, lime juice, chilli and oil together. Pour over prawns and marinate for 30 minutes in the refrigerator.<\/li>\n<li class=\"jrFieldValue \">Place prawns on metal or bamboo skewers and grill about 3 minutes on each side while basting with chilli sauce.<\/li>\n<li>Serve prawns hot off the grill with coconut jasmine rice.<\/li>\n<li>Cooled prawns can also be served on salad greens. Drizzle with a vinaigrette made with oil, lime juice and a dash of chilli sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"et_pb_text_inner\">\n<div class=\"jrFieldRow jrCookinginstructions\">\n<div class=\"jrFieldRow jrServingidea\">\n<div class=\"jrFieldValue \">\n<div class=\"jrFieldRow jrCookinginstructions\">\n<div class=\"jrFieldValue \">Serves 4<\/div>\n<\/div>\n<div class=\"jrFieldRow jrMakes\">\n<div><\/div>\n<h3>Variation<\/h3>\n<\/div>\n<div class=\"jrFieldRow jrVariations\">\n<div class=\"jrFieldValue \">Baste with BBCC Spicy Sweet Chilli Sauce or do half and half with both sauces.<\/div>\n<div><\/div>\n<\/div>\n<div class=\"jrFieldRow jrServingidea\">\n<div class=\"jrFieldLabel\"><\/div>\n<div class=\"jrFieldValue \"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That&#8217;s really valuable when you&#8217;re cooped up during late-winter cold. The combination of coconut hot sauce and prawns is a terrific team-up no matter what season it is, though. Ingredients 24 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[291,317,256],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6728"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6728"}],"version-history":[{"count":6,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6728\/revisions"}],"predecessor-version":[{"id":6752,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6728\/revisions\/6752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6730"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}