{"id":6747,"date":"2021-03-03T17:31:31","date_gmt":"2021-03-03T17:31:31","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6747"},"modified":"2023-01-23T11:17:03","modified_gmt":"2023-01-23T18:17:03","slug":"peppered-shrimp-jamaican-style","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/03\/03\/peppered-shrimp-jamaican-style\/","title":{"rendered":"Peppered Shrimp Jamaican-Style"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><sup>The shrimp taste better if you cook them with their shells on. Then you can serve them as an <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/02\/28\/byron-bay-chilli-co-chilli-and-lime-skewered-prawns\/\">appetizer<\/a> and have your guests peel the shrimp themselves. Alternatively, you can use peeled shrimp and serve them over white rice.<\/sup><\/span><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 pounds shell-on shrimp<\/li>\n<li>2 tablespoons vinegar<\/li>\n<li>3 <a href=\"https:\/\/www.burn-blog.com\/13652\/on-jamaican-scotch-bonnets-and-country-peppers\/\">Scotch bonnet peppers<\/a>, stemmed, seeded and minced (or substitute habaneros)<\/li>\n<li>1\/4 cup vegetable oil<\/li>\n<li>1 clove garlic, crushed<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><sup>Add the oil to a large skillet over medium heat. When the oil is hot add the garlic, peppers and salt and stir for a few seconds.<\/sup><\/li>\n<li><sup>Add the shrimp and cook, stirring occasionally, until they\u2019re almost cooked through.<\/sup><\/li>\n<li><sup>Pour in the vinegar continue cooking until the shrimp are opaque. <\/sup><\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@elletakesphotos?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Elle Hughes<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/person-holding-shrimp-1483780\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer and have your guests peel the shrimp themselves. Alternatively, you can use peeled shrimp and serve them over white rice.<\/p>\n","protected":false},"author":5,"featured_media":6179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[133,89],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6747"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6747"}],"version-history":[{"count":4,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6747\/revisions"}],"predecessor-version":[{"id":6751,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6747\/revisions\/6751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6179"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}