{"id":6809,"date":"2021-03-14T19:58:39","date_gmt":"2021-03-14T19:58:39","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6809"},"modified":"2023-01-23T11:17:03","modified_gmt":"2023-01-23T18:17:03","slug":"byron-bay-chilli-co-spicy-shrimp-skewers-with-tropical-rice-salad","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/03\/14\/byron-bay-chilli-co-spicy-shrimp-skewers-with-tropical-rice-salad\/","title":{"rendered":"Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">Byron Bay Chilli Co hits us with <a href=\"https:\/\/www.seafood-harvest.com\/?s=byron+bay+chilli+co\">great seafood recipes<\/a> on the regular. We love sharing &#8217;em with you, especially with spring kicking off for 2021. Recently, they sent us this tropical treatment for a rice salad offset by hot grilled prawn skewers. You don&#8217;t want to make this off the cuff, though. The flavor of this salad improves with age. Try to prepare it 24 hours in advance. It&#8217;s also a good plan to s<\/span><span class=\"yiv0891864246\">lice fruit and arrange the salad just before serving. <\/span><\/div>\n<div><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/DiN88df-UGc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">In addition, it also works well with <\/span><span class=\"yiv0891864246\">cubed chicken or small cooked prawns. To make it extra hot add some drops of the <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">Heavenly Habanero Chilli Sauce<\/a>. <\/span><span class=\"yiv0891864246\">Try chilli and lime skewered prawns (main meals) with this salad. Serve prawns hot off the grill, possibly with coconut jasmine rice. Cooled prawns can also be served on salad greens. Drizzle it with a vinaigrette made with oil, lime juice and a dash of chilli sauce. You may want to experiment with basting the prawns with <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Spicy Sweet Chilli Sauce<\/a> (or do half and half with both sauces).<\/span><\/div>\n<h2>Byron Bay Chilli Co: For the Salad<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6813\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail.jpg\" alt=\"byron bay chilli co salad\" width=\"600\" height=\"810\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail.jpg 600w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail-222x300.jpg 222w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3 class=\"yiv0891864246\"><span class=\"yiv0891864246\">Ingredients<\/span><\/h3>\n<ul>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">3 \u00bd cups vegetable stock<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">2 cups jasmine rice<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">2 teaspoons curry powder<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bd teaspoon turmeric<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bc cup vegetable or macadamia oil<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bc cup lemon or lime juice<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bc cup plain yogurt<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bc cup <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">Fiery Coconut Chilli Sauce<\/a><br \/>\n<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">1 cup sliced green onions<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">1 cup sultanas<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">1 cup frozen baby peas (defrosted, uncooked)<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bd cup toasted slivered almonds<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bc cup chopped candied ginger<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">1 cup chopped coriander<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">salt<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">salad greens<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">coriander sprigs<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">sliced fresh pineapple<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">sliced pawpaw<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">sliced kiwi fruit<\/span><\/li>\n<\/ul>\n<h3 class=\"yiv0891864246\"><span class=\"yiv0891864246\">Instructions<\/span><\/h3>\n<ol>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">Bring stock to a boil in a large pot. Stir in rice, curry powder and turmeric. Cover and reduce heat to low. Cook until tender, about 15 minutes. <\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">Allow to cool slightly with lid removed. Transfer rice to a bowl, stir in oil and juice. Refrigerate several hours until rice is cool. <\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">In a small bowl, mix together yogurt and chilli sauce. Gently stir into rice along with onions, sultanas, peas, almonds, ginger and chopped coriander. Season to taste with salt. Refrigerate for at least 30 minutes to allow flavors to develop. <\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">Serve individual portions on salad greens, top with coriander sprigs and garnish on the side with sliced pineapple, pawpaw and kiwi fruit.<\/span><\/li>\n<\/ol>\n<h2>Byron Bay Chilli Co: For the Prawns<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6814\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail2.jpg\" alt=\"byron bay chilli co \" width=\"640\" height=\"427\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail2.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail2-300x200.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/03\/thumbnail2-360x240.jpg 360w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3 class=\"yiv0891864246\"><span class=\"yiv0891864246\">Ingredients<\/span><\/h3>\n<ul>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">24 large prawns<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">2 tablespoons chopped coriander<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">2 cloves garlic, minced<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">2 tablespoons lime juice<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">1 red chilli, finely chopped (optional)<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">1 tablespoon vegetable oil<\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00bd cup <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Fiery Coconut Chilli Sauce<\/a> and\/or <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Spicy Lemongrass Chilli Sauce<\/a><\/span><\/li>\n<\/ul>\n<h3 class=\"yiv0891864246\"><span class=\"yiv0891864246\">Instructions<\/span><\/h3>\n<ol>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">Shell and de-vein prawns and place in a shallow dish. Mix coriander, garlic, lime juice, chilli and oil together. Pour over prawns and marinate for 30 minutes in the refrigerator. <\/span><\/li>\n<li class=\"yiv0891864246\"><span class=\"yiv0891864246\">Place prawns on metal or bamboo skewers and grill about 3 minutes on each side while basting with chilli sauce.<\/span><\/li>\n<\/ol>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">Serves 4<\/span><\/div>\n<div class=\"yiv0891864246\"><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><span class=\"yiv0891864246\">\u00a0<\/span><\/div>\n<div class=\"yiv0891864246\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing &#8217;em with you, especially with spring kicking off for 2021.<\/p>\n","protected":false},"author":5,"featured_media":6814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[291,343,341,344,342],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6809"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6809"}],"version-history":[{"count":8,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6809\/revisions"}],"predecessor-version":[{"id":6819,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6809\/revisions\/6819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6814"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}