{"id":6871,"date":"2021-03-23T06:27:28","date_gmt":"2021-03-23T06:27:28","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6871"},"modified":"2023-01-23T11:17:02","modified_gmt":"2023-01-23T18:17:02","slug":"grilled-seafood-focaccia","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/03\/23\/grilled-seafood-focaccia\/","title":{"rendered":"Grilled Seafood Focaccia"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Grilled Seafood Focaccia just sounds right, doesn&#8217;t it? Or, as Rich and Bunny Tuttle of K Cass BBQ told us, \u201cWe have experimented with grilling all kinds of different pizzas, and this one is extremely delightful and healthy.\u201d Here at the <a href=\"https:\/\/www.seafood-harvest.com\/\">Seafood Harvest <\/a>we love anything delightful. Healthy is good too, though.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-14970\" src=\"https:\/\/www.burn-blog.com\/wp-content\/uploads\/2021\/03\/Grilled-Seafood-Focaccia-259x194-1.jpg\" alt=\"grilled seafood focaccia\" width=\"259\" height=\"194\" \/><\/p>\n<h2>Grilled Seafood Focaccia Ingredients<\/h2>\n<ul>\n<li>1\/2 cup seafood cocktail sauce<\/li>\n<li>1 (9-inch) focaccia<\/li>\n<li>Fresh spinach leaves to cover the bread<\/li>\n<li>1 pound <a href=\"https:\/\/www.seafood-harvest.com\/?s=crab\">crabmeat or crab blend<\/a><\/li>\n<li>1\/2 pound feta cheese, crumbled<\/li>\n<li>1\/4 cup freshly grated Parmesan cheese<\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<ol>\n<li>Prepare your coals and let them die down to a low heat.<\/li>\n<li>Spread the cocktail sauce over the bread as you would a pizza. Arrange the fresh spinach leaves over the sauce so they are close enough that they are touching each other. Spread the crabmeat evenly over the spinach. Follow with the feta cheese and sprinkle the Parmesan cheese on top.<\/li>\n<li>Place the focaccia on the grill and close the lid. Check on the pizza about every 5 minutes to make sure the bottom is not burning. It should take approximately 20 minutes and is ready when it\u2019s hot and the cheese is completely melted.<\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Feature Photo by <strong><a href=\"https:\/\/www.pexels.com\/@markusspiske?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Markus Spiske<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/bread-food-salad-tomatoes-95217\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Seafood Focaccia just sounds right, doesn&#8217;t it? Or, as K Cass BBQ told us, \u201cWe experimented with grilling all kinds of pizzas. This one is delightful.\u201d<\/p>\n","protected":false},"author":5,"featured_media":6873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[100,367,228],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6871"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6871"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6871\/revisions"}],"predecessor-version":[{"id":6874,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6871\/revisions\/6874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6873"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}