{"id":6947,"date":"2021-04-08T17:20:12","date_gmt":"2021-04-08T17:20:12","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=6947"},"modified":"2023-01-23T11:17:02","modified_gmt":"2023-01-23T18:17:02","slug":"chiles-stuffed-with-seafood-chiles-rellenos-de-mariscos","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/04\/08\/chiles-stuffed-with-seafood-chiles-rellenos-de-mariscos\/","title":{"rendered":"Chiles Stuffed with Seafood | Chiles Rellenos de Mariscos"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6079\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-7.jpeg\" alt=\"mariscos mexican seafood\" width=\"320\" height=\"160\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-7.jpeg 320w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-7-300x150.jpeg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/p>\n<p>We enjoyed these unusual chiles stuffed with seafood) in a restaurant in Ticul set up behind the owner\u2019s home. Although this <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/category\/mariscos-mexican-seafood\/\">recipe<\/a> calls for a mixture of seafood, a single ingredient such as shrimp works just as well.<\/p>\n<h2>Chiles Stuffed with Seafood Ingredients<\/h2>\n<ul>\n<li>1\/4 cup minced onion<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 fresh habanero chiles, stems and seeds removed, minced 1 tablespoon butter or margarine<\/li>\n<li>1 pound mixed cooked seafood, such as shrimp, scallops, and calamari, diced<\/li>\n<li>3 tablespoons chopped fresh cilantro<\/li>\n<li>1 teaspoon dried oregano, Mexican preferred<\/li>\n<li>1\/4 cup of your favorite tomato\/habanero based salsa<\/li>\n<li>4 fresh poblano chiles, roasted and peeled<\/li>\n<li>Flour for dredging<\/li>\n<li>3 eggs separated<\/li>\n<li>3 tablespoons flour<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>Vegetable oil for frying<\/li>\n<li>Salsa de Jitomate Yucateca (recipe above)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Saute the onion, garlic, and habanero in the butter until softened. Toss with the seafood, cilantro, oregano, and salsa.<\/li>\n<li>Make a slit in the side of each poblano chile, and stuff the chiles with the seafood mixture. Dredge the chiles with the flour.<\/li>\n<li>Beat the egg whites until the form stiff peaks.<\/li>\n<li>Beat the yolks with 1 tablespoon water, flour, and salt until thick and creamy. Fold the yolks into the whites.<\/li>\n<li>Dip the chiles in the mixture until covered and then fry in 2 to 3-inches of oil until they are golden brown. Drain.<\/li>\n<\/ol>\n<p>Yield: 4 servings<\/p>\n<p><a href=\"https:\/\/www.fieryfoodscentral.com\/2008\/06\/01\/the-habaneros-of-yucatan\/\">Find out more in the original article on our sister site.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We enjoyed these chiles stuffed with seafood) in a restaurant in Ticul. This recipe calls for a mixture of seafood, a single ingredient works too.<\/p>\n","protected":false},"author":4,"featured_media":6132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[386,385],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6947"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=6947"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6947\/revisions"}],"predecessor-version":[{"id":6950,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/6947\/revisions\/6950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/6132"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=6947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=6947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=6947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}