{"id":7015,"date":"2021-04-27T15:15:44","date_gmt":"2021-04-27T15:15:44","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7015"},"modified":"2023-01-23T11:17:01","modified_gmt":"2023-01-23T18:17:01","slug":"byron-bay-chilli-co-chilli-lime-prawns","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/04\/27\/byron-bay-chilli-co-chilli-lime-prawns\/","title":{"rendered":"Byron Bay Chilli Co Chilli &#038; Lime Prawns"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Byron Bay Chilli Co makes a coconut hot sauce that&#8217;s a home run on <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/category\/recipe\/\">seafood<\/a>. Just check out this recipe for chilli and lime skewered prawns and see. As a variant, you may also b<span class=\"yiv0381486180\">aste them with <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Spicy Sweet Chilli Sauce<\/a> or do half and half with both sauces.<\/span><\/p>\n<div class=\"qtd-body\">\n<div id=\"yiv0381486180yqtfd26030\" class=\"yiv0381486180yqt2239893443\">\n<h2 class=\"yiv0381486180\"><span class=\"yiv0381486180\">Byron Bay Chilli Co Chilli &amp;<\/span><span class=\"yiv0381486180\"> Lime<\/span><span class=\"yiv0381486180\"> Prawns Ingredients<\/span><\/h2>\n<ul>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">24 large prawns<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">2 tablespoons chopped coriander<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">2 cloves garlic, minced<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">2 tablespoons lime juice<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">1 red chilli, finely chopped (optional)<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">1 tablespoon vegetable oil<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">\u00bd cup <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Fiery Coconut Chilli Sauce<\/a><\/span><\/li>\n<\/ul>\n<div><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7017\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/04\/image0011.jpg\" alt=\"byron bay chilli co prawns\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/04\/image0011.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/04\/image0011-300x200.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/04\/image0011-360x240.jpg 360w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n<h2 class=\"yiv0381486180\"><span class=\"yiv0381486180\">Instructions<\/span><\/h2>\n<ol>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">Shell and de-vein prawns and place in a shallow dish. <\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">Mix coriander, garlic, lime juice, chilli and oil together. Pour it over the prawns and marinate for 30 minutes in the refrigerator. <\/span><\/li>\n<li>Preheat your grill for direct cooking.<\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">Place the prawns on metal or bamboo skewers and grill about 3 minutes on each side while basting with chilli sauce .<\/span><\/li>\n<li class=\"yiv0381486180\"><span class=\"yiv0381486180\">Serve the prawns hot off of the grill with coconut jasmine rice. Cooled prawns can also be served on salad greens. Drizzle the salad with a vinaigrette made with oil, lime juice and a dash of chilli sauce.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Byron Bay Chilli Co makes a coconut hot sauce that&#8217;s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.<\/p>\n","protected":false},"author":5,"featured_media":7017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[291,411,412],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7015"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7015"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7015\/revisions"}],"predecessor-version":[{"id":7018,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7015\/revisions\/7018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7017"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}