{"id":7076,"date":"2021-05-19T20:14:53","date_gmt":"2021-05-19T20:14:53","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7076"},"modified":"2023-01-23T11:17:01","modified_gmt":"2023-01-23T18:17:01","slug":"man-fined-600k-for-killing-prawns","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/05\/19\/man-fined-600k-for-killing-prawns\/","title":{"rendered":"Man Fined $600k for Killing Prawns"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg\" alt=\"seafood news\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hawaii&#8217;s Board of Land and Natural Resources (BLNR) just gifted 54-year-old Wayne Keaulana Spatz, of Hilo with a $633,840 fine. His crime: pouring poison into Pa\u0304he\u02bbehe\u02bbe Stream in North Hilo and killing an estimated 6,250 Tahitian prawns. This is the largest BLNR fine ever for an <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/02\/28\/byron-bay-chilli-co-chilli-and-lime-skewered-prawns\/\">aquatic resource<\/a> violation in the state.<\/p>\n<p>BLNR and DLNR Chair Suzanne Case said, \u201cThe action today sends a strong and clear message to anyone else who is endangering people\u2019s health and killing life in our streams. Over the past week we\u2019ve received additional reports of individuals using chemicals used in pesticides to poison streams for the sole purpose of collecting prawns to sell for human consumption. It is illegal and morally indefensible, and anyone caught will be prosecuted to the fullest extent of the law.\u201d<\/p>\n<p>Last July 13<sup>th<\/sup>, DLNR Division of Conservation and Resources Enforcement (DOCARE) Officer Edwin Shishido received an anonymous tip and witness reports of someone pouring \u201cHome Defense\u201d liquid ant poison into the stream. Thousands of Tahitian prawns and native stream life died.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/269393431\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/vimeo.com\/269393431\">Poisoning East Hawaii Streams<\/a> from <a href=\"https:\/\/vimeo.com\/user10051674\">Hawaii DLNR<\/a> on <a href=\"https:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<p>Over the course of the next two months Shishido doggedly pursued the case. Shishido also worked in collaboration with the DLNR Division of Aquatic Resources (DAR) to conduct a biological assessment of the stream, and the Hawai\u2019i Department of Agriculture (HDOA) to collect water, soil and prawn samples to test for specific compounds linked to ant poison.<\/p>\n<p>In addition to $100 fines for each of the 6,250 prawns Spatz took, he was fined $200 for unlawful use of poisonous substances. The fine also includes $8,640 for staff research and overtime for Officer Shishido, a DAR legal fellow and DAR biologist Troy Sakihara. <a href=\"https:\/\/dlnr.hawaii.gov\/blog\/2021\/05\/14\/nr21-091\/?fbclid=IwAR2rlj2fD8D3melNFVkS4mC9vthXMQv9Rw7GeCnUhDrU-qlxy9RZ64Zlx88\">Read the rest of the story here.<\/a><\/p>\n<p>Photo Courtesy of Hawaii DLNR.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hawaii&#8217;s Board of Land and Natural Resources just fined a Hilo man $633,840 for pouring poison into a stream and killing an estimated 6,250 Tahitian prawns.<\/p>\n","protected":false},"author":5,"featured_media":7081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[439,257,89,438],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7076"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7076"}],"version-history":[{"count":6,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7076\/revisions"}],"predecessor-version":[{"id":7083,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7076\/revisions\/7083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7081"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}