{"id":7129,"date":"2021-05-28T18:51:04","date_gmt":"2021-05-28T18:51:04","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7129"},"modified":"2023-01-23T11:17:00","modified_gmt":"2023-01-23T18:17:00","slug":"caesar-salad-with-grilled-prawns-byron-bay-chilli-co","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/05\/28\/caesar-salad-with-grilled-prawns-byron-bay-chilli-co\/","title":{"rendered":"Caesar Salad with Grilled Prawns | Byron Bay Chilli Co."},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"et_pb_column et_pb_column_1_3 et_pb_column_1 et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p>This Caesar salad with grilled prawns from Byron Bay Chilli Co. is perfect for kicking back with a beer near a beautiful coastline. Or just dreaming of that while you eat it by the <a href=\"https:\/\/www.seafood-harvest.com\/?s=grilled\">grill<\/a> in your backyard.<\/p>\n<h3>Caesar Salad with Grilled Prawns Ingredients<\/h3>\n<ul>\n<li>\u00bc cup olive oil<\/li>\n<li>1 large clove garlic<\/li>\n<li>2 cups sourdough bread cubes (15-20mm cubes)<\/li>\n<li>18 large prawns, shelled and deveined 1 head cos lettuce<\/li>\n<li>\u00bc cup finely grated Parmesan cheese<\/li>\n<\/ul>\n<h4>Optional<\/h4>\n<p>Finely sliced red cayenne chillis<\/p>\n<h4>Caesar Salad Dressing<\/h4>\n<ul>\n<li>\u00bc cup fresh lemon or lime juice<\/li>\n<li>\u00bc cup finely grated Parmesan or Romano cheese<\/li>\n<li>1 large egg<\/li>\n<li>1 egg yolk<\/li>\n<li>4 anchovy fillets, coarsely chopped<\/li>\n<li>3 garlic cloves, coarsely chopped<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 to 4 tablespoons <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">BBCC Red Cayenne Chilli Sauce<\/a> (to suit your taste)<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 teaspoon freshly ground black pepper<\/li>\n<li>1 cup vegetable oil<\/li>\n<li>1 cup olive oil<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"Our Home\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/DiN88df-UGc?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"et_pb_column et_pb_column_1_3 et_pb_column_2 et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<div class=\"jrFieldRow jrCookinginstructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>In a large frying pan, heat oil over medium heat and add the garlic. Saute 1 minute and then discard the garlic.<\/li>\n<li>Increase heat to high and add the bread cubes, turning frequently until browned evenly on all sides and crisp. Drain them on a paper towel.<\/li>\n<li>Marinate the prawns in \u00be cup of the Cayenne Caesar dressing (recipe below) for one hour. Lift the prawns from the marinade and cook them on a hot grill on both sides until pink. Cool them slightly.<\/li>\n<li>In a large salad bowl, combine the lettuce leaves, dressing, and croutons. Arrange the prawns on top and sprinkle with additional grated parmesan cheese and red chillis if desired.<\/li>\n<\/ol>\n<\/div>\n<div class=\"jrFieldRow jrVariations\">\n<div class=\"jrFieldValue \">\n<div class=\"jrFieldRow jrCookinginstructions\">\n<h4 class=\"jrFieldValue \">Caesar Salad Dressing<\/h4>\n<ol>\n<li class=\"jrFieldValue \">In a food processor, combine all of the ingredients except the oils until well blended.<\/li>\n<li class=\"jrFieldValue \">Remove the feed tube and gradually pour in the vegetable oil and the olive oil in a steady stream.<\/li>\n<li class=\"jrFieldValue \">Once the dressing has thickened, store it in a closed container in the refrigerator.<\/li>\n<\/ol>\n<div><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7130\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/05\/Caesar-Salad-2.jpg\" alt=\"caesar salad with grilled prawns\" width=\"495\" height=\"640\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/05\/Caesar-Salad-2.jpg 495w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/05\/Caesar-Salad-2-232x300.jpg 232w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/div>\n<\/div>\n<div class=\"jrFieldRow jrVariations\">\n<div class=\"jrFieldValue \">To make it extra hot, a few drops of <a href=\"https:\/\/www.byronbaychilli.com\/products\/\">Heavenly Habanero Chilli Sauce<\/a> will do the job.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Caesar salad with grilled prawns from Byron Bay Chilli Co. is perfect for kicking back with a beer near a beautiful coastline. Or just dreaming of that while you eat it by the grill in your backyard.<\/p>\n","protected":false},"author":5,"featured_media":7130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[291,354,341,466,465],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7129"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7129"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7129\/revisions"}],"predecessor-version":[{"id":7132,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7129\/revisions\/7132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7130"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}