{"id":7209,"date":"2021-06-21T17:16:05","date_gmt":"2021-06-21T17:16:05","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7209"},"modified":"2023-01-23T11:16:59","modified_gmt":"2023-01-23T18:16:59","slug":"weber-grills-bacon-wrapped-jalapeno-shrimp-poppers","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/06\/21\/weber-grills-bacon-wrapped-jalapeno-shrimp-poppers\/","title":{"rendered":"Weber Grills: Bacon-Wrapped Jalape\u00f1o Shrimp Poppers"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Just in time for the 4th of July holiday, <a href=\"https:\/\/www.weber.com\/US\/en\/home\/\">Weber Grills<\/a> shared some great recipes for appetizers, entrees, and desserts. Over the next week we&#8217;ll be sharing them here and over at the Burn! Blog. Up first: bacon-wrapped jalapeno shrimp poppers. Recipe from Weber&#8217;s <a href=\"https:\/\/www.amazon.com\/Webers-New-Real-Grilling-Ultimate\/dp\/0376027983\/ref=sr_1_3?dchild=1&amp;keywords=New+Real+Grilling&amp;qid=1624295148&amp;sr=8-3\">New Real Grilling<\/a> by Jamie Purviance<\/p>\n<h2 class=\"template-heading h3 upper black ingredient-heading\">Bacon-Wrapped Jalape\u00f1o Shrimp Poppers Ingredients<\/h2>\n<div class=\"lists\">\n<ul class=\"ingredient-list\">\n<li class=\"ingredient-item\"><span class=\"ingredient-label\"> 16 large shrimp (21\/30 count), peeled and deveined, tails left on<\/span><\/li>\n<li class=\"ingredient-item\"><span class=\"ingredient-label\">8 slices bacon, each cut crosswise in half <\/span><\/li>\n<li class=\"ingredient-item\"><span class=\"ingredient-label\">2 ounces ounces Monterey Jack cheese, cut into 16 sticks <\/span><\/li>\n<li class=\"ingredient-item\"><span class=\"ingredient-label\"> 16 pickled jalape\u00f1o pepper rings (from a jar) <\/span><\/li>\n<li>16 toothpicks<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7211\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/06\/Weber_Bacon-Wrapped-Jalapeno-Shrimp-Poppers.jpg\" alt=\"weber jalapeno shrimp poppers\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/06\/Weber_Bacon-Wrapped-Jalapeno-Shrimp-Poppers.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/06\/Weber_Bacon-Wrapped-Jalapeno-Shrimp-Poppers-300x225.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/06\/Weber_Bacon-Wrapped-Jalapeno-Shrimp-Poppers-500x375.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2 class=\"template-heading h3 upper black instruction-heading\">Instructions<\/h2>\n<ol>\n<li class=\"instruction-item\">\n<div id=\"recipe-step-1\" class=\"master-step\">Soak the toothpicks in water for at least 30 minutes.<\/div>\n<\/li>\n<li class=\"instruction-item\">\n<div id=\"recipe-step-2\" class=\"master-step\">Butterfly each shrimp by cutting along its curved back from the head end to the tail end, cutting almost all the way through the shrimp. Leave the tail section intact.<\/div>\n<\/li>\n<li class=\"instruction-item\">\n<div class=\"fuel-type-step gas charcoal\">Prepare the <a href=\"https:\/\/www.seafood-harvest.com\/?s=grill\">grill<\/a> for direct cooking over medium heat (350\u00b0 to 450\u00b0F).<\/div>\n<\/li>\n<li class=\"instruction-item\">\n<div id=\"recipe-step-4\" class=\"master-step\">In a microwave oven on high, cook the bacon until the fat is slightly rendered, 2 to 3 minutes.<\/div>\n<\/li>\n<li class=\"instruction-item\">\n<div id=\"recipe-step-5\" class=\"master-step has-fuel-type-instructions\">Place one piece of the cheese and one jalape\u00f1o ring inside each butterflied shrimp. Close the shrimp, and then wrap one piece of bacon around each shrimp so that the cheese and the jalape\u00f1o are enclosed. Insert a toothpick into the shrimp, pushing it through the exposed end of the bacon strip so that the bacon is held in place and the shrimp is held closed. Grill over <strong><em>direct medium heat<\/em><\/strong>, with the lid closed, until the shrimp are firm to the touch and just turning opaque at the center and the bacon is crisp, 6 to 8 minutes, turning once. Serve immediately.<\/div>\n<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.weber.com\/US\/en\/home\/\">Find more great recipes and grills on the Weber Grills site.<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.<\/p>\n","protected":false},"author":5,"featured_media":7211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[161,509,508],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7209"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7209"}],"version-history":[{"count":5,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7209\/revisions"}],"predecessor-version":[{"id":7216,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7209\/revisions\/7216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7211"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}