{"id":7221,"date":"2021-06-25T13:19:26","date_gmt":"2021-06-25T13:19:26","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7221"},"modified":"2023-01-23T11:16:59","modified_gmt":"2023-01-23T18:16:59","slug":"byron-bay-chilli-co-chilli-corn-fritters-with-prawn-tacos-and-guacamole","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/06\/25\/byron-bay-chilli-co-chilli-corn-fritters-with-prawn-tacos-and-guacamole\/","title":{"rendered":"Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole"},"content":{"rendered":"
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Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn<\/a> tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart thanks to the unique spicy sauces that are the company’s stock-in-trade. Fritters can be cooked at home, refrigerated, and re-heated if need be preferred. But they are fun to cook on the spot too. Check out the full line of sauces and products here to get your fritters going<\/a>.<\/div>\n<\/div>\n<\/div>\n
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\"byron<\/h3>\n

Chilli Corn Fritters with Prawn Tacos and Guacamole Ingredients<\/h3>\n

Chilli-Corn Fritters<\/h4>\n
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  • 375g corn kernels<\/li>\n
  • 2 eggs<\/li>\n
  • 2 green onions, chopped<\/li>\n
  • 1 clove garlic, minced<\/li>\n
  • 2 Tbs fresh coriander, chopped<\/li>\n
  • 2 tsp ground coriander<\/li>\n
  • 2 tsp freshly ground pepper<\/li>\n
  • 2 tsp sugar<\/li>\n
  • 2 tsp salt<\/li>\n
  • 1\/2 cup plain flour<\/li>\n
  • 1\/2 cup polenta<\/li>\n
  • 1\/2 tsp baking powder<\/li>\n
  • vegetable oil for frying<\/li>\n
  • BBCC Salsa Picante or Smoky Red Bean Salsa<\/li>\n
  • BBCC Green Jalapeno Chilli Sauce<\/li>\n
  • BBCC Fiery Coconut Chilli Sauce<\/li>\n
  • BBCC Smokin’ Mango Chilli Sauce<\/li>\n
  • BBCC Spicy Sweet Chilli Sauce<\/li>\n
  • BBCC Heavenly Habanero Chilli Sauce<\/li>\n
  • BBCC Red Cayenne Chilli Sauce<\/li>\n
  • Sour cream<\/li>\n<\/ul>\n

    Prawn Tacos<\/h4>\n
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    • 12 large prawns, peeled and cleaned<\/li>\n
    • 1\/2 cup vegetable oil<\/li>\n
    • 1 each, yellow, red and green capsicum, thinly sliced<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 3 or 4 jalapeno chillies, finely chopped (optional for those that like it hot)<\/li>\n
    • 12 corn tortillas, or small, fajita sized flour tortillas<\/li>\n<\/ul>\n

      Guacamole<\/h4>\n
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      • 2 or 3 ripe avocados<\/li>\n
      • Fresh lemon or lime juice<\/li>\n
      • BBCC Green Jalapeno Chilli Sauce<\/li>\n
      • Salt and pepper<\/li>\n<\/ul>\n

        Instructions<\/h3>\n
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        Chilli-Corn Fritters<\/h4>\n
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        1. Place all the ingredients except the salsa, sour cream and vegetable oil in the bowl of a food processor and process until blended but still slightly lumpy\u2026don\u2019t over-process. Let stand for one hour at room temperature.<\/li>\n
        2. On an oiled griddle or skillet, spoon 1\/4 cup of the mixture to form a small cake. Repeat until all the mixture is used.<\/li>\n
        3. Cook on medium-high heat until browned on both sides.<\/li>\n
        4. Serve warm with salsa and sour cream as a side dish for the tacos.<\/li>\n
        5. Should make 12, small to medium sized fritters.<\/li>\n<\/ol>\n

          Prawn Tacos<\/h4>\n
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          1. Heat oil to medium-hot, add capsicum and garlic and cook for 2 minutes. Add the prawns and chillies, and cook until the prawns turn bright orange. Do not overcook.<\/li>\n
          2. Spoon the mixture onto tortillas that have been warmed and slightly blackened on the grill. Add salsa or chilli sauce of your choice and fold or roll the tacos.<\/li>\n<\/ol>\n

            Guacamole<\/h4>\n
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            1. Cut the avos in half, remove the pips, spoon out the avocado and mash in a bowl with a fork.<\/li>\n
            2. Add a few squirts of lemon or lime juice and salt\/pepper to taste. The BBCC GREEN JALAPENO CHILLI SAUCE can be added too, to make the perfect Guac. Mix thoroughly and serve alongside the tacos and fritters.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
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              MAKES<\/div>\n
              12 tacos<\/div>\n
              <\/div>\n<\/div>\n
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              Photo by Nelly Le Comte<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart<\/p>\n","protected":false},"author":5,"featured_media":7223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[291,317,512,511],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7221"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7221"}],"version-history":[{"count":7,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7221\/revisions"}],"predecessor-version":[{"id":7229,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7221\/revisions\/7229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7223"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}