{"id":7343,"date":"2021-07-29T00:26:30","date_gmt":"2021-07-29T00:26:30","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7343"},"modified":"2023-01-23T11:16:58","modified_gmt":"2023-01-23T18:16:58","slug":"sustainable-procedures-drive-small-scale-aquaculture","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/07\/29\/sustainable-procedures-drive-small-scale-aquaculture\/","title":{"rendered":"Sustainable Procedures Drive Small Scale Aquaculture"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg\" alt=\"seafood news\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Amid the COVID-19 crisis, the global market for aquaculture estimated at <span class=\"xn-money\">US$113.2 billion<\/span> in the year 2020, is projected to reach a revised size of <span class=\"xn-money\">US$138.7 billion<\/span> by 2027, <a href=\"https:\/\/www.researchandmarkets.com\/reports\/338675\/seafood_global_market_trajectory_and_analytics?utm_source=CI&amp;utm_medium=PressRelease&amp;utm_code=zz8hnz&amp;utm_campaign=1565065+-+Global+Seafood+Market+Report+2021-2027%3a+Rising+Awareness+of+Sustainable+Procedures+Drives+Popularity+of+Small+Scale+Aquaculture&amp;utm_exec=chdo54prd\">according to this seafood market report<\/a>. That doesn&#8217;t suck (except for the pandemic part, of course).<\/p>\n<p>Ground <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/07\/15\/harvesting-blue-catfish-to-heal-chesapeake-bay\/\">Fish<\/a>, one of the segments analyzed in the report, is projected to reach <span class=\"xn-money\">US$37.3 Billion<\/span> by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Pelagics segment is readjusted to a revised 3.6% CAGR for the next 7-year period.<\/p>\n<h2>The U.S. Aquaculture Market is Estimated at <span class=\"xn-money\">$6.3 Billion<\/span>, While China is Forecast to Grow at 3.7% CAGR<\/h2>\n<p>The Seafood market in the U.S. is estimated at <span class=\"xn-money\">US$6.3 Billion<\/span> in the year 2020. <span class=\"xn-location\">China<\/span>, the world`s second largest economy, is forecast to reach a projected market size of <span class=\"xn-money\">US$53.5 Billion<\/span> by the year 2027 trailing a CAGR of 3.7% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are <span class=\"xn-location\">Japan<\/span> and <span class=\"xn-location\">Canada<\/span>, each forecast to grow at 1.3% and 2.1% respectively over the 2020-2027 period. Within <span class=\"xn-location\">Europe<\/span>, <span class=\"xn-location\">Germany<\/span> is forecast to grow at approximately 1.6% CAGR.<\/p>\n<h2>Tuna Segment to Record 2.8% CAGR<\/h2>\n<p>In the global Tuna segment, <span class=\"xn-location\">USA<\/span>, <span class=\"xn-location\">Canada<\/span>, <span class=\"xn-location\">Japan<\/span>, <span class=\"xn-location\">China<\/span> and <span class=\"xn-location\">Europe<\/span> will drive the 2.7% CAGR estimated for this segment. These regional markets accounting for a combined market size of <span class=\"xn-money\">US$7.9 Billion<\/span> in the year 2020 will reach a projected size of <span class=\"xn-money\">US$9.5 Billion<\/span> by the close of the analysis period.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7346\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/07\/Untitled.jpg\" alt=\"seafood aquaculture\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/07\/Untitled.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/07\/Untitled-300x200.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/07\/Untitled-360x240.jpg 360w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span class=\"xn-location\">China<\/span> will remain among the fastest growing in this cluster of regional markets. Led by countries such as <span class=\"xn-location\">Australia<\/span>, <span class=\"xn-location\">India<\/span>, and <span class=\"xn-location\">South Korea<\/span>, the market in <span class=\"xn-location\">Asia-Pacific<\/span> is forecast to reach <span class=\"xn-money\">US$41.2 Billion<\/span> by the year 2027, while <span class=\"xn-location\">Latin America<\/span> will expand at a 2.4% CAGR through the analysis period.<\/p>\n<p><a href=\"https:\/\/www.researchandmarkets.com\/reports\/338675\/seafood_global_market_trajectory_and_analytics?utm_source=CI&amp;utm_medium=PressRelease&amp;utm_code=zz8hnz&amp;utm_campaign=1565065+-+Global+Seafood+Market+Report+2021-2027%3a+Rising+Awareness+of+Sustainable+Procedures+Drives+Popularity+of+Small+Scale+Aquaculture&amp;utm_exec=chdo54prd\">Want to see the rest of the details in this seafood industry report? Click here.<\/a><\/p>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@quang-nguyen-vinh-222549?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Quang Nguyen Vinh<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/men-with-fishing-nets-in-boats-in-tropics-6710838\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amid the COVID-19 crisis, the global market for aquaculture estimated at US$113.2 Billion in the year 2020, is projected to reach a revised size of US$138.7 billion by 2027<\/p>\n","protected":false},"author":5,"featured_media":7346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[67,206,553,554,80,555,114],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7343"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7343"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7343\/revisions"}],"predecessor-version":[{"id":7347,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7343\/revisions\/7347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7346"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}