{"id":7374,"date":"2021-08-02T15:52:31","date_gmt":"2021-08-02T15:52:31","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7374"},"modified":"2023-01-23T11:16:58","modified_gmt":"2023-01-23T18:16:58","slug":"kuleana-launches-plant-based-tuna-throughout-the-u-s","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/08\/02\/kuleana-launches-plant-based-tuna-throughout-the-u-s\/","title":{"rendered":"Kuleana Launches Plant-Based Tuna Throughout the U.S."},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg\" alt=\"seafood news\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Kuleana is the producer of the world&#8217;s most innovative plant-based tuna. The next-generation seafood company announced a new agreement, securing its national availability.<\/p>\n<p>The strategic agreement marks the official launch of its plant-based <a href=\"https:\/\/www.seafood-harvest.com\/?s=tuna\">tuna<\/a> at their Pok\u00e9 Bar restaurants across <span class=\"xn-location\">North America<\/span>. Under this agreement, Kuleana is rolling out its product nationally by providing health and sustainability oriented consumers with immediate and convenient access to its plant-based products.<\/p>\n<p>Created in close collaboration with world-renowned chefs and R&amp;D experts, the 100% plant-based tuna is virtually indistinguishable from the ocean-caught version in taste, texture and presentation. This innovative product delivers versatility to menus and meets the needs of foodservice operators that are dedicated to providing health-conscious and environmentally sustainable food products.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7377\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/08\/Kuleana1.jpg\" alt=\"kuleana\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/08\/Kuleana1.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/08\/Kuleana1-300x200.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/08\/Kuleana1-360x240.jpg 360w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span class=\"xn-person\">Yoon Ju<\/span>, CEO of Pok\u00e9 Bar, proudly comments on the newest addition to its product line, &#8220;We are excited to be working with Kuleana to bring the first plant-based tuna bowl to the pok\u00e9 industry. With this partnership, we aim to provide an all-inclusive pok\u00e9 experience to all our Pok\u00e9 Bar family; both domestic and international, thus continuing to do our part to promote sustainability.&#8221;<\/p>\n<p>While packing omega-3 DHA, iron and vitamin B12, Kuleana tuna is made entirely from plants: Radish, algae and bamboo fiber are used to create this strikingly similar tuna-alternative. It is a cholesterol-free food, with less than 0.5% of saturated fat. 100 grams of Kuleana tuna contain 5 grams of total fat, which is comparable to a farmed or sport-fished tuna filet.<\/p>\n<p>To stay up to date on the latest, visit <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3208329-1&amp;h=3284406123&amp;u=http%3A%2F%2Fwww.kuleana.co%2F&amp;a=www.kuleana.co\" target=\"_blank\" rel=\"nofollow noopener\">www.kuleana.co<\/a> and follow @kuleana.seafood, #kuleana on Facebook, Instagram and Twitter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuleana is the producer of the world&#8217;s most innovative plant-based tuna. The next-generation seafood company announced a new agreement, securing its national availability.<\/p>\n","protected":false},"author":5,"featured_media":7378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[67,562,536,116],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7374"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7374"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7374\/revisions"}],"predecessor-version":[{"id":7379,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7374\/revisions\/7379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7378"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}