{"id":7395,"date":"2021-08-04T09:04:31","date_gmt":"2021-08-04T09:04:31","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7395"},"modified":"2023-01-23T11:16:58","modified_gmt":"2023-01-23T18:16:58","slug":"thai-red-curry-paste-with-shrimp","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/08\/04\/thai-red-curry-paste-with-shrimp\/","title":{"rendered":"Thai Red Curry Paste with Shrimp"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>A popular ingredient in Thailand, this Thai red curry paste can be added to any dish to enhance its flavor. It is, of course, a primary ingredient in many of the famous Thai <a href=\"https:\/\/www.seafood-harvest.com\/?s=thai+red+curry+paste\">curries<\/a>.\u00a0 Traditionally, it is patiently pounded by hand with a heavy mortar and pestle, but a food processor does the job quickly and efficiently. It will keep in the refrigerator for about a month.\u00a0 Marinate a dozen <a href=\"https:\/\/www.fieryfoodscentral.com\/?s=shrimp\">shrimp<\/a> in this paste, stir fry them quickly with the paste in canola oil, and the result is an instant lunch or dinner.<\/p>\n<h2>Thai Red Curry Paste Ingredients<\/h2>\n<ul>\n<li>10 small dried red chiles, such as piquins, stems removed<\/li>\n<li>2 teaspoons ground cumin<\/li>\n<li>2 teaspoons ground coriander<\/li>\n<li>2 small onions<\/li>\n<li>1 teaspoon black peppercorns<\/li>\n<li>1\/2 cup fresh cilantro<\/li>\n<li>1\/4 cup fresh basil or mint leaves<\/li>\n<li>1 teaspoon salt<\/li>\n<li>3 2-inch stalks lemongrass, including the bulb<\/li>\n<li>1 1-inch piece of galangal, peeled<\/li>\n<li>1 tablespoon chopped garlic<\/li>\n<li>1 tablespoon shrimp paste<\/li>\n<li>1 tablespoon corn or peanut oil<\/li>\n<li>1 tablespoon lime zest<\/li>\n<li>1\/4 cup water<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Soak the chiles in water for 20 minutes to soften, then remove and drain. Roast the coriander and cumin seeds for about 2 minutes in a dry skillet, and when they are cooled, grind to a fine powder in a spice mill.<\/li>\n<li>Combine all ingredients in a food processor or blender and puree into a fine paste.\u00a0 Store it in a tightly sealed jar in the refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A popular ingredient in Thailand, this Thai red curry paste can be added to any dish. It is, of course, a primary ingredient in Thai curries.\u00a0<\/p>\n","protected":false},"author":5,"featured_media":7396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[46,91,50],"tags":[425,567,566,132],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7395"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7395"}],"version-history":[{"count":4,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7395\/revisions"}],"predecessor-version":[{"id":7400,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7395\/revisions\/7400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7396"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}