{"id":7441,"date":"2021-08-11T18:08:32","date_gmt":"2021-08-11T18:08:32","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7441"},"modified":"2023-01-23T11:16:58","modified_gmt":"2023-01-23T18:16:58","slug":"sweet-sour-and-spicy-fish-sauce","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/08\/11\/sweet-sour-and-spicy-fish-sauce\/","title":{"rendered":"Sweet, Sour, and Spicy Fish Sauce"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge. Called<em> nuoc cham<\/em> or <em>nuoc mam cham<\/em> in Vietnamese, it is the ubiquitous condiment of the Vietnamese table. Drizzle it over grilled meat or fish set atop thin rice <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/05\/01\/somen-noodles-with-shrimp-curry\/\">noodles<\/a> tossed with shredded vegetables for refreshing fare, perfect for summer.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Fish Sauce Ingredient<\/h2>\n<ul>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1\/2 cup fish sauce<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1\/2 cup sugar<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1\/2 cup fresh lime or lemon juice<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 large garlic clove, thinly sliced or minced<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">1 to 2 fresh red Thai chilies, stemmed, seeded, and thinly sliced or minced<\/span><\/span><\/span><\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">In a medium bowl, whisk together the fish sauce and sugar until the sugar is completely dissolved.<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\">Stir in the lime or lemon juice and add the garlic and chiles.<\/span><\/span><\/li>\n<li><span class=\"wpurp-recipe-description\"><span style=\"color: #000000;\"> Let steep for 20 minutes or so before serving. Refrigerate in an airtight container for up to 1 week.<\/span><\/span><\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@angela-roma?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Angela Roma<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/crop-woman-serving-delicious-prawns-at-table-in-house-7363730\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge.<\/p>\n","protected":false},"author":5,"featured_media":7443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[46,91],"tags":[582,534,583],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7441"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7441"}],"version-history":[{"count":4,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7441\/revisions"}],"predecessor-version":[{"id":8374,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7441\/revisions\/8374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7443"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}