{"id":7549,"date":"2021-09-07T20:47:41","date_gmt":"2021-09-07T20:47:41","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7549"},"modified":"2023-01-23T11:16:57","modified_gmt":"2023-01-23T18:16:57","slug":"chilli-prawns-in-chilli-garlic-sauce-udang-goreng","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/09\/07\/chilli-prawns-in-chilli-garlic-sauce-udang-goreng\/","title":{"rendered":"Chilli Prawns in Chilli-Garlic Sauce: Udang Goreng"},"content":{"rendered":"<div class=\"wpurp-rows-row\">This simple chilli prawns dish is for <a href=\"https:\/\/www.seafood-harvest.com\/?s=spicy\">people who like their seafood spicy<\/a>. Find more recipes and read about Dave DeWitt&#8217;s Singapore trip in the article <a href=\"https:\/\/www.fieryfoodscentral.com\/recipe\/udang-goreng-chilli-prawns-in-chilli-garlic-sauce\/index.php?option=com_content&amp;view=article&amp;id=2439:singapore-fling&amp;catid=74:asia&amp;Itemid=150\" target=\"_blank\" rel=\"noopener\">Singapore Fling<\/a> by Dave De Witt.<\/div>\n<div><\/div>\n<div><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div>\n<h3 class=\"wpurp-rows-row\">Chilli Prawns Ingredients<\/h3>\n<ul>\n<li class=\"wpurp-rows-row\">10 fresh red chillis such as Serranos<\/li>\n<li class=\"wpurp-rows-row\">1\/2 pound large prawns or substitute Gulf shrimp, peeled and deveined<\/li>\n<li class=\"wpurp-rows-row\">10 cloves garlic<\/li>\n<li class=\"wpurp-rows-row\">1\/4 cup vegetable oil<\/li>\n<li class=\"wpurp-rows-row\">2 tablespoons soy sauce (Kikkoman preferred)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Trim the heads of the prawns by removing the feelers but leave the heads on. Wash the prawns and pat dry.<\/li>\n<li>In a food processor, puree the chillis and garlic together to make a rough paste.<\/li>\n<li>Heat the oil in a wok, and when it smokes, add the chilli-garlic paste and stir fry until fragrant. Add the prawns and stir fry until the shells turn red, about 5 minutes. Add the soy sauce and stir fry until well-mixed, about 1 minute. Serve with hot steamed rice.<\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@1155579?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">\u5965\u5c3c\u5c14 \u5b59<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/stir-fried-seafood-2410602\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt&#8217;s Singapore trip.<\/p>\n","protected":false},"author":5,"featured_media":7551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[46,91],"tags":[619,20,620,621,534],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7549"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7549"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7549\/revisions"}],"predecessor-version":[{"id":7552,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7549\/revisions\/7552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7551"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}