{"id":7669,"date":"2021-10-03T15:51:33","date_gmt":"2021-10-03T15:51:33","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7669"},"modified":"2023-01-23T11:16:55","modified_gmt":"2023-01-23T18:16:55","slug":"oyster-ceviche-ceviche-de-ostras","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/10\/03\/oyster-ceviche-ceviche-de-ostras\/","title":{"rendered":"Oyster Ceviche (Ceviche de Ostras)"},"content":{"rendered":"<p><span class=\"wpurp-recipe-description\">This oyster ceviche dish gets its heat from <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/01\/31\/bengali-red-shrimp-habanero-curry\/\">habanero<\/a> chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters. <\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><span class=\"wpurp-recipe-description\">If you don&#8217;t have a habanero, you can substitute jalapenos.<\/span><\/p>\n<div style=\"width: 750px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-7669-1\" width=\"750\" height=\"422\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/10\/production-ID-3780140.mp4?_=1\" \/><a href=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/10\/production-ID-3780140.mp4\">https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2021\/10\/production-ID-3780140.mp4<\/a><\/video><\/div>\n<h2>Oyster Ceviche Ingredients<\/h2>\n<ul>\n<li>48 oysters, shucked<\/li>\n<li>1\/2 cup fresh lime juice<\/li>\n<li>1\/2 cup fresh lemon juice<\/li>\n<li>3 tomatoes, peeled, seeded and chopped<\/li>\n<li>1 cup chopped onion<\/li>\n<li>1 habanero chile, stemmed, seeded and minced<\/li>\n<li>3 tablespoons finely chopped fresh mint<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon freshly ground black pepper<\/li>\n<\/ul>\n<h3 align=\"left\">For the Garnish:<\/h3>\n<ul>\n<li>Lettuce leaves<\/li>\n<li>Fresh mint sprigs<\/li>\n<li>Tomato wedges<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Place the oysters in a large ceramic bowl and cover them with the lime and lemon juices. Cover the bowl tightly and refrigerate overnight.<\/li>\n<li>Drain the oysters and reserve 1\/4 cup of the juice. Add the remaining ingredients to the oysters, along with the reserved juice, and toss the mixture gently.<\/li>\n<li>Line 6 plates with the lettuce leaves, arrange 8 oysters on top of the lettuce and garnish with fresh mint and tomato wedges.<\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo and video by <strong><a href=\"https:\/\/www.pexels.com\/@taryn-elliott?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Taryn Elliott<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/food-wood-man-people-4457126\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.<\/p>\n","protected":false},"author":5,"featured_media":7672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[466,373,664,665],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7669"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7669"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7669\/revisions"}],"predecessor-version":[{"id":7674,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7669\/revisions\/7674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7672"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}