{"id":7847,"date":"2021-11-18T12:10:27","date_gmt":"2021-11-18T19:10:27","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=7847"},"modified":"2023-01-23T11:16:54","modified_gmt":"2023-01-23T18:16:54","slug":"alaskan-halibut-chili","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2021\/11\/18\/alaskan-halibut-chili\/","title":{"rendered":"Alaskan Halibut Chili"},"content":{"rendered":"<div><\/div>\n<div>Southwest and Northwest meet in this Alaskan halibut chili, mating one of the tastiest fish in the Pacific Ocean with the flavors and spices of chili.<\/div>\n<div><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div>\n<h3>Halibut Chili Ingredients<\/h3>\n<ul>\n<li>2 Tablespoons olive oil<\/li>\n<li>1\/2 cup coarsely chopped onion<\/li>\n<li>1\/2 cup sweet bell pepper, diced<\/li>\n<li>1 teaspoon minced garlic<\/li>\n<li>1 can (14 oz.) diced tomatoes<\/li>\n<li>1 can (14 to 15 oz.) white kidney (or pinto) beans, drained and rinsed<\/li>\n<li>1 can (14 oz.) chicken broth<\/li>\n<li>1 cup fresh or frozen corn<\/li>\n<li>1 canned chipotle chile in adobo sauce, diced<\/li>\n<li>1 teaspoon each ground coriander and chili powder<\/li>\n<li>1\/2 teaspoon dried oregano<\/li>\n<li>1 teaspoon salt, or to taste<\/li>\n<li>1 lb. Alaska Halibut (or <a href=\"https:\/\/www.seafood-harvest.com\/?s=cod\">cod<\/a>), fresh, thawed or frozen, cut into 1-inch pieces<\/li>\n<li>4 cups cooked rice or small sea shell pasta, if desired<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a deep heavy-bottomed skillet or saucepan, heat oil.\u00a0 Saut\u00e9 onions, bell pepper and garlic just until tender, about 5 minutes.\u00a0 Add all remaining ingredients except Alaska Halibut, stirring gently.\u00a0 Cover and simmer for 15 to 20 minutes, just until slightly thickened.<\/li>\n<li>Add fish, submerging into chili; cover tightly and simmer 5 minutes for frozen fish or 3 minutes for fresh\/thawed fish.\u00a0 Turn off heat and let seafood rest in liquid 5 minutes.\u00a0 Serve each portion of chili over 1 cup rice or pasta, if desired.<\/li>\n<\/ol>\n<div>Variation: Great with other Alaska whitefish varieties, such as <a href=\"https:\/\/tannersfish.us6.list-manage.com\/track\/click?u=54d5d464f9&amp;id=82474b65bc&amp;e=9929f1c6ed\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Alaska Cod<\/a>, <a href=\"https:\/\/tannersfish.us6.list-manage.com\/track\/click?u=54d5d464f9&amp;id=db5e36e4a0&amp;e=9929f1c6ed\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Sablefish<\/a>, or <a href=\"https:\/\/tannersfish.us6.list-manage.com\/track\/click?u=54d5d464f9&amp;id=d4ddc61a56&amp;e=9929f1c6ed\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Sole.<\/a><\/div>\n<div><\/div>\n<div>Recipe and image courtesy of the <a href=\"https:\/\/www.alaskaseafood.org\/?goal=0_b04dc1f495-82fd18d71b-111128149&amp;mc_cid=82fd18d71b&amp;mc_eid=9929f1c6ed\">Alaska Seafood <\/a>website.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Southwest and Northwest meet in this Alaskan halibut chili, mating one of the tastiest fish in the Pacific Ocean with the flavors and spices of chili.<\/p>\n","protected":false},"author":5,"featured_media":7849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[506,769,65,770,772,771],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7847"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=7847"}],"version-history":[{"count":4,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7847\/revisions"}],"predecessor-version":[{"id":7852,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/7847\/revisions\/7852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/7849"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=7847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=7847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=7847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}