{"id":8076,"date":"2022-01-13T15:16:20","date_gmt":"2022-01-13T22:16:20","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8076"},"modified":"2023-01-23T11:16:52","modified_gmt":"2023-01-23T18:16:52","slug":"sustainable-seafood-forever-oceans-brazil-sign-deal-for-worlds-largest-offshore-concession","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/01\/13\/sustainable-seafood-forever-oceans-brazil-sign-deal-for-worlds-largest-offshore-concession\/","title":{"rendered":"Sustainable Seafood: Forever Oceans, Brazil Sign Deal for World&#8217;s Largest Offshore Concession"},"content":{"rendered":"<div class=\"col-sm-10 col-sm-offset-1\">\n<p><span class=\"xn-person\">Bill Bien<\/span>, the CEO of <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3412421-1&amp;h=1296940960&amp;u=https%3A%2F%2Fwww.foreveroceans.com%2F7458%2F&amp;a=Forever+Oceans\" target=\"_blank\" rel=\"nofollow noopener\">Forever Oceans<\/a> and <span class=\"xn-person\">Jorge Seif Junior<\/span>, Secretary of Aquaculture and Fisheries of the Ministry of Agriculture, Livestock and Supply, to sign a concession agreement that puts <span class=\"xn-location\">Brazil<\/span> on track to be an emerging leader in sustainable seafood production. The initial 20-year agreement authorizes Forever Oceans to ocean-raise fish within automated enclosures in two zones, located 7-15km (4.3-9.3 miles) off the Brazilian coast of the state of Bahia. Together, they represent the largest offshore concession ever given for sustainable <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/07\/29\/sustainable-procedures-drive-small-scale-aquaculture\/\">marine aquaculture<\/a>, totaling 64,200 hectares, an area three-and-a half times the size of <span class=\"xn-location\">Washington DC<\/span>. The operation is expected to create up to 500 jobs over the next eight years.<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg\" alt=\"seafood news\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p>&#8220;With a coastline of more than 8,500 km, <span class=\"xn-location\">Brazil<\/span> is one of the main frontiers for fish production, generating, in addition to healthy food, employment and income,&#8221; said Seif. &#8220;This landmark agreement is historic for <span class=\"xn-location\">Brazil<\/span> and will set the country on the path to the development of sustainable marine aquaculture.&#8221;<\/p>\n<p>In 2018, the global marine aquaculture market produced 7.3 million metric tons of finfish valued at <span class=\"xn-money\">US$35.4 billion<\/span><sup>(1)<\/sup>. The global demand for finfish from marine aquaculture is forecast to grow threefold to 21 million metric tons by 2050<sup>(2)<\/sup>, as more consumers incorporate fish as a part of a healthy diet.<\/p>\n<figure id=\"attachment_8079\" aria-describedby=\"caption-attachment-8079\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-8079\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/01\/Forever_Oceans_Brazil_Press_Image_1.jpg\" alt=\"sustainable seafood conference\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/01\/Forever_Oceans_Brazil_Press_Image_1.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/01\/Forever_Oceans_Brazil_Press_Image_1-300x200.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/01\/Forever_Oceans_Brazil_Press_Image_1-360x240.jpg 360w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-8079\" class=\"wp-caption-text\">L-R) Mr. John Lopes, Forever Oceans President, Brazil, Mr. Bill Bien, Forever Oceans CEO, Brazilian President Mr. Jair Bolsonaro, Secretary of Aquaculture and Fisheries Mr. Jorge Seif J\u00fanior, attending to an event at the Pal\u00e1cio do Planalto, in Bras\u00edlia, where the contract for Concession of the Use of Union Domain Waters between the Union and Forever Oceans. Photo credit: Alan Santos\/PR<\/figcaption><\/figure>\n<p>&#8220;This agreement will help us to serve the growing demand for delicious, nutritious seafood and gives us the space to scale and grow rapidly, and the opportunity to develop the largest offshore sustainable seafood capability in the world,&#8221; said Bien. &#8220;We will bring our different approach to the waters of <span class=\"xn-location\">Brazil<\/span>, applying our expertise in aquaculture, conservation and innovation to raise delicious and protein-rich fish in deep-ocean waters in a highly environmentally-friendly and sustainable way that&#8217;s good for people and the planet.&#8221;<\/p>\n<p>In addition to the new site in <span class=\"xn-location\">Brazil<\/span>, the <span class=\"xn-location\">Virginia<\/span>, US-headquartered company has a research and technology facility in <span class=\"xn-location\">Hawaii<\/span>, and offshore operations in <span class=\"xn-location\">Panama<\/span> and plans an offshore operation in <span class=\"xn-location\">Indonesia<\/span>.<\/p>\n<p>In <span class=\"xn-location\">Brazil<\/span>, the company will ocean-raise Forever Oceans Amberjack, known locally as &#8216;Olho de Boi&#8217; or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.<\/p>\n<p>An onshore hatchery in Ilh\u00e9us, Bahia, <span class=\"xn-location\">Brazil<\/span>, will raise fingerlings from eggs for placement in large deep-ocean enclosures, enabling them to swim and grow in a protected and more natural environment. Initially, 24 automated enclosures are planned inside the two ocean zones, which comprise responsible eco-friendly aquaculture zones. The operation in <span class=\"xn-location\">Brazil<\/span> is expected to create approximately 300-500 good-paying jobs over the next eight years once full capacity is achieved.<\/p>\n<p>In <span class=\"xn-chron\">September 2021<\/span>, Forever Oceans was named in <i>Seafood Source<\/i> Magazine&#8217;s <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3412421-1&amp;h=3313538557&amp;u=https%3A%2F%2Fwww.seafoodsource.com%2Fnews%2Ffoodservice-retail%2Fthe-top-25-seafood-product-innovators%3Fmkt_tok%3DNzU2LUZXSi0wNjEAAAF_0ZVJD8QPuGkEoumR_63TFyOZ_b-5MH9fS9iVL68HW2rqpyjKmznuOrd-ElaBMsyP6yjt5q6VoT0CaA8aWU9alHaO824SwTBCJzpkNCebntPTaBo%26content%255Bb1a7c925-1ed6-4bc4-ab97-58e281440ce3%255D%3D10&amp;a=Top+25+Seafood+Innovators\" target=\"_blank\" rel=\"nofollow noopener\">Top 25 Seafood Innovators<\/a>\u00a0list.<\/p>\n<p><sup>1<\/sup>\u00a0FAO UN <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3412421-1&amp;h=1200182175&amp;u=https%3A%2F%2Fwww.fao.org%2Ffishery%2Fen%2Faquaculture%2Fen&amp;a=https%3A%2F%2Fwww.fao.org%2Ffishery%2Fen%2Faquaculture%2Fen\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.fao.org\/fishery\/en\/aquaculture\/en<\/a><\/p>\n<p><sup>2<\/sup>\u00a0&#8216;Oceans&#8217; Future to 2050 Marine Aquaculture Forecast&#8217;. 2021 report by DNV.<br class=\"dnr\" \/><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3412421-1&amp;h=3414955244&amp;u=https%3A%2F%2Fwww.dnv.com%2FPublications%2Fmarine-aquaculture-forecast-to-2050-202391&amp;a=https%3A%2F%2Fwww.dnv.com%2FPublications%2Fmarine-aquaculture-forecast-to-2050-202391\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.dnv.com\/Publications\/marine-aquaculture-forecast-to-2050-202391<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Forever Oceans and Brazil&#8217;s Ministry of Agriculture, Livestock and Supply sign agreement that puts Brazil on track in sustainable seafood production.<\/p>\n","protected":false},"author":5,"featured_media":8081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[67,872,871,80,114],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8076"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8076"}],"version-history":[{"count":4,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8076\/revisions"}],"predecessor-version":[{"id":8082,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8076\/revisions\/8082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8081"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}