{"id":8260,"date":"2022-03-10T13:42:51","date_gmt":"2022-03-10T20:42:51","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8260"},"modified":"2023-01-23T11:16:51","modified_gmt":"2023-01-23T18:16:51","slug":"spicy-stir-fried-prawns-phad-khi-mao-kung","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/03\/10\/spicy-stir-fried-prawns-phad-khi-mao-kung\/","title":{"rendered":"Spicy Stir-Fried Prawns | Phad Khi Mao Kung"},"content":{"rendered":"<p>This is the method used by Chef Anthony Tuttle at the Marriott Phuket Resort and Spa\u2019s cooking school to prepare those delicious prawns. Serve the prawns with jasmine rice.<\/p>\n<h2><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/h2>\n<h2>Spicy Stir-Fried Prawns Ingredients<\/h2>\n<h4>The Paste<\/h4>\n<ul>\n<li>6 fresh Thai bird chiles, or substitute piquins, seeds and stems removed, chopped<\/li>\n<li>5 shallots, peeled and chopped<\/li>\n<li>10 cloves garlic, chopped<\/li>\n<li>\u00bd teaspoon <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/09\/30\/sizzling-seafood-part-one\/\">shrimp<\/a> paste<\/li>\n<\/ul>\n<h4>The Prawns<\/h4>\n<ul>\n<li>3 tablespoons vegetable oil<\/li>\n<li>12 large prawns, peeled and deveined, tail on<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>2 tablespoons fish sauce<\/li>\n<li>\u00bd cup chopped holy basil<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>With a mortar and pestle, pound the paste ingredients together to form a paste. It does not have to be smooth.<\/li>\n<li>Place the oil in a wok, heat, and then add the paste and stir-fry until fragrant.<\/li>\n<li>Add the prawns and stir-fry until cooked, about 2 minutes.<\/li>\n<li>Add the sugar and fish sauce and stir. Remove from the heat and add the basil.<\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@horizon-content-2100060?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Horizon Content<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/cooked-food-on-white-ceramic-plate-3763826\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa\u2019s cooking school to prepare those delicious prawns.<\/p>\n","protected":false},"author":4,"featured_media":8261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[976,257,89,974,534,975],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8260"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8260"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8260\/revisions"}],"predecessor-version":[{"id":8262,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8260\/revisions\/8262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8261"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}