{"id":8275,"date":"2022-03-16T16:37:56","date_gmt":"2022-03-16T22:37:56","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8275"},"modified":"2023-01-23T11:16:50","modified_gmt":"2023-01-23T18:16:50","slug":"dukes-southern-sauces-launches-new-flavor-and-revamped-packaging","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/03\/16\/dukes-southern-sauces-launches-new-flavor-and-revamped-packaging\/","title":{"rendered":"Duke&#8217;s Southern Sauces Launches New Flavor and Revamped Packaging"},"content":{"rendered":"<p>Duke&#8217;s, the premium southern brand that has set a bold standard of mayonnaise since 1917, announces the launch of a new Duke&#8217;s Southern Sauces flavor \u2013 Carolina Vinegar BBQ.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg\" alt=\"seafood news\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p>Duke&#8217;s original line of Southern Sauces debuted in 2020 with six <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/02\/10\/new-orleans-barbecued-shrimp\/\">barbecue<\/a> flavors, each inspired by a regional southern recipe &#8212; Hickory Moonshine, <span class=\"xn-person\">Carolina Gold<\/span>, Georgia Sweet Heat, Alabama <span class=\"xn-location\">White, Tennessee<\/span> Smoke &amp; Whiskey, &amp; Mississippi Comeback.\u00a0 The newest flavor to join the Duke&#8217;s Southern Sauce lineup is <b><i>Carolina Vinegar BBQ<\/i>,<\/b> which originates from the Piedmont region of western North Carolina.\u00a0 The recipe, born out of a state-wide barbecue divide, expands on NC&#8217;s original, vinegar-based sauce by adding a touch of tomato paste for sweetness and color.<\/p>\n<p>&#8220;Each Duke&#8217;s Southern Sauce is distinct to the region that created it,&#8221; said <span class=\"xn-person\">Maria McAllister<\/span>, Duke&#8217;s Marketing Operations Wrangler.\u00a0 &#8220;We love bringing unique regional sauces that are revered throughout the South to our fans and customers.\u00a0 <span class=\"xn-person\">Carolina Vinegar<\/span> is an authentic Piedmont-style BBQ sauce that is tangy, sweet, and spicy.&#8221;<\/p>\n<p>Duke&#8217;s Carolina Vinegar BBQ is a classic Piedmont-style BBQ sauce that originated in western <span class=\"xn-location\">North Carolina<\/span> during WWI where barbecue stands were cooking just parts of the hog, primarily the pork shoulder, instead of the whole hog.\u00a0 This thin, vinegar-based sauce has a touch of sweetness from tomato paste, along with tangy vinegar &amp; spices, yet the delicious pork essence still comes through. This style of BBQ sauce is traditionally used as a finishing sauce or served alongside pulled pork.<\/p>\n<p><iframe loading=\"lazy\" title=\"Cilantro Lime Shrimp Tacos - Duke&#039;s Mayonnaise + Delish\" width=\"750\" height=\"563\" src=\"https:\/\/www.youtube.com\/embed\/BR-reoEH10M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>In addition to the new flavor, Duke&#8217;s Southern Sauces&#8217; packaging also got a revamp, including the Duke&#8217;s signature yellow cap and black medallion.\u00a0 The updated packaging is a continuation of a transformation for the brand that began in 2020.\u00a0 Milestones of this transformation include product innovation, like the southern sauces, flavored mayos, dressings, and southern-style mustards; the introduction of the Duke&#8217;s It&#8217;s Got Twang! campaign; and the sponsorship of the Duke&#8217;s <span class=\"xn-person\">Mayo Bowl<\/span> in <span class=\"xn-location\">Charlotte, NC<\/span>, known for its viral moments like mayo baths and trophy breaks.<\/p>\n<p>&#8220;We want it to be clear to the consumer that these sauces are cut from the same cloth as the beloved mayonnaise,&#8221; said Rebecca Lupesco, Duke&#8217;s Brand Manager of Mayohem. &#8220;The new packaging both brings the sauces into the Duke&#8217;s family of condiments and makes the product pop on shelf.\u00a0 And when shoppers see the yellow cap, they know they&#8217;re getting the best.&#8221;<\/p>\n<p>Duke&#8217;s Southern Sauces will be supported by a new campaign that works with content creators, like <span class=\"xn-location\">California<\/span>-based comedian and TikToker Kendahl Landreth, who turn into their viral southern characters after tasting a southern sauce \u2013 showing how Duke&#8217;s Southern Sauce <i>Makes Anything More Southern<\/i>.\u00a0 See <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3457886-1&amp;h=1821166955&amp;u=https%3A%2F%2Fwww.youtube.com%2Fshorts%2FY9asDQYiIpY&amp;a=HERE\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">HERE<\/a>.<\/p>\n<p>As with all Duke&#8217;s products, Duke&#8217;s Southern Sauces are made with only quality ingredients, no high fructose corn syrup, and are kosher.\u00a0 Alabama <span class=\"xn-location\">White, Georgia<\/span> Sweet Heat, Tennessee Smoke &amp; Whiskey, and <span class=\"xn-person\">Carolina Gold<\/span> are also naturally gluten-free.\u00a0 The sauces are available in 14oz \u2013 17.5oz squeeze bottles and retail between <span class=\"xn-money\">$3.49<\/span> and <span class=\"xn-money\">$3.99<\/span>.<\/p>\n<p>For more information, or to shop for new products, visit dukesmayo.com or follow @dukes_mayonnaise on Instagram and show how you&#8217;re upping your BBQ game with Duke&#8217;s Southern Sauces by using the #trysometwang hashtag.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Duke&#8217;s, the premium southern brand that has set a bold standard of mayonnaise since 1917, announces the launch of a new Duke&#8217;s Southern Sauces flavor \u2013 Carolina Vinegar BBQ.<\/p>\n","protected":false},"author":5,"featured_media":8278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[990,989,987,988],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8275"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8275"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8275\/revisions"}],"predecessor-version":[{"id":8279,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8275\/revisions\/8279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8278"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}