{"id":8487,"date":"2022-05-19T15:48:19","date_gmt":"2022-05-19T21:48:19","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8487"},"modified":"2023-01-23T11:16:49","modified_gmt":"2023-01-23T18:16:49","slug":"hot-pepper-glazed-smoked-trout","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/05\/19\/hot-pepper-glazed-smoked-trout\/","title":{"rendered":"Hot Pepper Glazed Smoked Trout"},"content":{"rendered":"<div class=\"entry-content excerpt\">\n<p>This moist trout has a lovely rosemary aroma mingled with tantalizing Hot Pepper Jelly. Be sure to follow the directions closely!<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"entry-content excerpt\">\n<h2>Hot Pepper Glazed Smoked Trout Ingredients<\/h2>\n<ul>\n<li>1 to 1\u00bd trout<\/li>\n<li>1 cup Apple Cider Lemon Herb Brine<\/li>\n<li>1 cup Hot Pepper Jelly<\/li>\n<li>Handful of dried rosemary<\/li>\n<li>Greens<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Go <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/03\/29\/trout-fishing-in-russia\/\">fishing<\/a> at your favorite fishing place or the fish department at your local grocery store. Catch trout.<\/li>\n<li>Eviscerate the fish and place in a Ziploc with brine and \u00bd cup of the Hot Pepper Jelly.<\/li>\n<li>Remove all air and zip it tight. Place the bag in a cooler and continue fishing because you need the time off.<\/li>\n<li>When you are finally tired of catching fish, and are totally relaxed, build a small campfire. Use a deep, heavy-bottomed stockpot and put the rosemary in the bottom.<\/li>\n<li>Put another pot with a handle inside and fashion a wire mesh over the second pan. Put the pot over the heat until the rosemary starts to smoke.<\/li>\n<li>Take your brined fish and glaze it with the remaining \u00bd cup of Hot Pepper Jelly.<\/li>\n<li>Place the fish carefully on the rack inside the stockpot and cover. Cook over medium heat for 15-20 minutes and remove from heat.<\/li>\n<li>Carefully remove the fish and place on a bed of greens and serve.<\/li>\n<\/ol>\n<div class=\"level__left\">\n<div class=\"level__item\">\n<div class=\"js-copy-attribute-content photo-page__adp-cta__container__attribution\">Photo by <strong><a href=\"https:\/\/www.pexels.com\/@gaspo3?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Gaspar Zaldo<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/man-in-black-jacket-holding-fish-11250845\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This moist trout has a lovely rosemary aroma mingled with tantalizing Hot Pepper Jelly. Be sure to follow the directions closely!<\/p>\n","protected":false},"author":4,"featured_media":8488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[1077,1076,409],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8487"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8487"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8487\/revisions"}],"predecessor-version":[{"id":8489,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8487\/revisions\/8489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8488"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}