{"id":8574,"date":"2022-06-17T21:51:22","date_gmt":"2022-06-18T03:51:22","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8574"},"modified":"2023-01-23T11:16:48","modified_gmt":"2023-01-23T18:16:48","slug":"holland-america-line-partners-with-alaska-seafood-marketing-institute","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/06\/17\/holland-america-line-partners-with-alaska-seafood-marketing-institute\/","title":{"rendered":"Holland America Line Partners with Alaska Seafood Marketing Institute"},"content":{"rendered":"<p>In celebration of 75 years exploring <span class=\"xn-location\">Alaska<\/span>, Holland America Line is partnering with Alaska Seafood Marketing Institute (ASMI) to highlight the line&#8217;s leadership and commitment to sustainably sourced local seafood. The first formal partnership of its kind between ASMI, a partnership between the state of <span class=\"xn-location\">Alaska<\/span> and <span class=\"xn-location\">Alaska&#8217;s<\/span> <a href=\"https:\/\/www.seafood-harvest.com\/?s=aquaculture\">fishing industry<\/a>, and a major cruise line will highlight Holland America Line&#8217;s use of <span class=\"xn-location\">Alaska<\/span> seafood exclusively on all six ships serving the Great Land.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6037\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg\" alt=\"seafood news\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Seafood-News-11-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>ASMI and Holland America Line will bring guests up close\u00a0to the riches of the <span class=\"xn-location\">Alaska<\/span> waterways and the stories of the people behind the fish, from fishermen and women to processors to chefs. Future programming initiatives include recipe development in concert with Holland America Line&#8217;s award-winning Culinary Council \u2013 a collection of elite, international celebrity chefs\u00a0who bring global influence to dedicated dining experiences across its fleet \u2013 in-destination video content, onboard Alaska Seafood trivia and recipes from council Chef <span class=\"xn-person\">Ethan Stowell<\/span>.<\/p>\n<p>&#8220;For 75 years, we&#8217;ve immersed guests&#8217; senses in the wilds of <span class=\"xn-location\">Alaska<\/span> \u2013 from the incredible sights and sounds of its national parks to the unparalleled tastes of its natural products, where, of course, seafood is king,&#8221; said <span class=\"xn-person\">Michael Smith<\/span>, senior vice president, guest experience and product development, Holland America Line. &#8220;We&#8217;re proud to partner with Alaska Seafood Marketing Institute in its quest to further protect and promote the state&#8217;s unmatched resource, which accounts for nearly two-thirds of the wild seafood available in the U.S.&#8221;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-8576\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/Juneau1.jpg\" alt=\"alaska seafood insititute teams with holland america\" width=\"640\" height=\"464\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/Juneau1.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/Juneau1-300x218.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>According to ASMI, the <span class=\"xn-location\">Alaska<\/span> seafood industry contributes over <span class=\"xn-money\">$5.7 billion<\/span> in economic value to <span class=\"xn-location\">Alaska&#8217;s<\/span> economy and more than <span class=\"xn-money\">$15 billion<\/span> to the U.S. economy. Seafood is also the largest private sector employer in <span class=\"xn-location\">Alaska<\/span>, adding more than 62,000 jobs in 2019.<\/p>\n<p>Contributing to the impact across its six ships that sail in <span class=\"xn-location\">Alaska<\/span>, Holland America Line\u00a0 purchases and serves locally sourced <span class=\"xn-location\">Alaska<\/span> wild and sustainable seafood, including more than 4,000 pounds of wild <span class=\"xn-location\">Alaska<\/span> fish per cruise.<\/p>\n<p>&#8220;ASMI is honored to partner with Holland America Line in <span class=\"xn-location\">Alaska<\/span> given our shared commitment to sustainable seafood and supporting local <span class=\"xn-location\">Alaska<\/span> communities,&#8221; said <span class=\"xn-person\">Ashley Heimbigner<\/span>, communications director for ASMI.\u00a0 &#8220;We are thrilled that visitors to <span class=\"xn-location\">Alaska<\/span> will have the opportunity to enjoy and connect with what makes <span class=\"xn-location\">Alaska&#8217;s<\/span> seafood so special while they are here, and hope they are inspired to look for <span class=\"xn-location\">Alaska<\/span> seafood when they return home.&#8221;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-8577\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/MV13_WEDM_Alaska2013_030.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/MV13_WEDM_Alaska2013_030.jpg 640w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/MV13_WEDM_Alaska2013_030-300x200.jpg 300w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2022\/06\/MV13_WEDM_Alaska2013_030-360x240.jpg 360w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The two organizations will inaugurate their partnership on <span class=\"xn-chron\">July 5<\/span> when Chef Stowell will join <span class=\"xn-location\">Alaska<\/span> commercial fishers and local leaders in <span class=\"xn-location\">Juneau<\/span> to demonstrate the depth and breadth of <span class=\"xn-location\">Alaska&#8217;s<\/span> seafood bounty, including five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish. The event will be capped by a presentation of seafood cooking techniques led by Stowell.<\/p>\n<p>&#8220;I believe it&#8217;s best to think local and let the food do the talking,&#8221; said Chef Stowell. &#8220;Holland America Line has always been supremely focused on the authenticity of their ingredients that tell the tales of the destinations they visit \u2013 and certainly <span class=\"xn-location\">Alaska<\/span> has many stories to share. I&#8217;m thrilled to be a part of this first step in our partnership with ASMI.&#8221;<\/p>\n<p>The new partnership is announced to complement Holland America Line&#8217;s <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3562569-1&amp;h=652751481&amp;u=https%3A%2F%2Fwww.hollandamerica.com%2Fblog%2Fdestinations%2Falaska%2Falaska-up-close-programming-delivers-authentic-experiences%2F&amp;a=%22Alaska+Up+Close%22\" target=\"_blank\" rel=\"nofollow noopener\">&#8220;Alaska Up Close&#8221;<\/a> initiative, a 360\u00b0 experience that immerses guests in the Great Land in a way that only 75 years of experience can deliver. No other cruise line has explored\u00a0Alaska\u00a0longer than Holland America Line, and through the years the brand has collected awards and accolades for\u00a0Alaska\u00a0cruising. Holland\u00a0America Line\u00a0was named the top pick for\u00a0Alaska\u00a0in the Porthole Cruise Magazine Editor-in-Chief Awards, AFAR Travelers&#8217; Choice Awards, Cruise Critic Cruisers&#8217; Choice Destination Awards and TravelAge West Wave Awards Editor&#8217;s Pick, confirming its position as the number-one cruise line in\u00a0Alaska\u00a0by some of the world&#8217;s most discerning travelers and cruise experts.<\/p>\n<p>Find Holland America Line on <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3562569-1&amp;h=2543557835&amp;u=http%3A%2F%2Fwww.twitter.com%2FHALcruises&amp;a=Twitter\" target=\"_blank\" rel=\"nofollow noopener\">Twitter<\/a>, <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3562569-1&amp;h=72221061&amp;u=http%3A%2F%2Fwww.facebook.com%2Fpages%2FHolland-America-Line%2F42926793405&amp;a=Facebook\" target=\"_blank\" rel=\"nofollow noopener\">Facebook<\/a> and the <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3562569-1&amp;h=4196566488&amp;u=http%3A%2F%2Fwww.hollandamerica.com%2Fblog&amp;a=Holland+America+Blog\" target=\"_blank\" rel=\"nofollow noopener\">Holland America Blog<\/a>. Access all social media outlets via the home page at <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3562569-1&amp;h=1635106264&amp;u=http%3A%2F%2Fwww.hollandamerica.com%2F&amp;a=hollandamerica.com\" target=\"_blank\" rel=\"nofollow noopener\">hollandamerica.com<\/a>.<\/p>\n<h2>About Alaska Seafood Marketing Institute<\/h2>\n<p>The Alaska Seafood Marketing Institute (ASMI) is a partnership between the <span class=\"xn-location\">State of Alaska<\/span> and the <span class=\"xn-location\">Alaska<\/span> seafood industry promoting the benefits of wild and sustainable <span class=\"xn-location\">Alaska<\/span> seafood and offering seafood industry education. The seafood industry is <span class=\"xn-location\">Alaska&#8217;s<\/span> largest basic private sector employer with over 60 percent of all wild seafood and 90-95 percent of wild salmon harvested in the U.S. coming from <span class=\"xn-location\">Alaska<\/span>. In addition to wild salmon, <span class=\"xn-location\">Alaska<\/span> is known for its crab and whitefish varieties such as Pacific cod, sablefish, halibut, <span class=\"xn-location\">Alaska<\/span> pollock, sole and rockfish \u2013 available fresh or frozen year-round. <span class=\"xn-location\">Alaska<\/span> is dedicated to sustainable seafood and the only state with a constitution that mandates all seafood be managed under the sustained yield principle. <span class=\"xn-location\">Alaska<\/span> has taken a leadership role in setting the global standard for precautionary resource management to protect fisheries and surrounding habitats for future generations leading to an ever-replenishing supply of wild seafood for markets worldwide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holland America Line is partnering with Alaska Seafood Marketing Institute to highlight the line&#8217;s commitment to sustainably sourced local seafood.<\/p>\n","protected":false},"author":5,"featured_media":8575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[1128,67,206,100,135,1129,139,1130],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8574"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8574"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8574\/revisions"}],"predecessor-version":[{"id":8578,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8574\/revisions\/8578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8575"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}