{"id":8591,"date":"2022-06-28T12:53:41","date_gmt":"2022-06-28T18:53:41","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8591"},"modified":"2023-01-23T11:16:48","modified_gmt":"2023-01-23T18:16:48","slug":"noodle-shrimp-salad-with-cucumber-salsa","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/06\/28\/noodle-shrimp-salad-with-cucumber-salsa\/","title":{"rendered":"Noodle Shrimp Salad with Cucumber Salsa"},"content":{"rendered":"<p>This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa and if your salsa is too thick, thin with a little oil or vinegar.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>Noodle and Shrimp Salad with Oriental Cucumber Salsa Ingredients<\/h2>\n<h4>For the Salad:<\/h4>\n<p>\u2022\u00a0\u00a0\u00a0 2 cups cooked vermicelli or Chinese noodles<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd cup cooked shrimp<br \/>\n\u2022\u00a0\u00a0\u00a0 1 recipe Cucumber Relish (see recipe below)<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/4 cup chopped peanuts<br \/>\n\u2022\u00a0\u00a0\u00a0 Chopped fresh cilantro<\/p>\n<h4>For the Relish:<\/h4>\n<p>\u2022\u00a0\u00a0\u00a0 3 <a href=\"https:\/\/www.burn-blog.com\/?s=serrano\">serrano<\/a> or <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/08\/04\/thai-red-curry-paste-with-shrimp\/\">Thai<\/a> green chiles, stems removed, minced<br \/>\n\u2022\u00a0\u00a0\u00a0 1 large cucumber, peeled and finely diced<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/4 cup shredded carrots<br \/>\n\u2022\u00a0\u00a0\u00a0 4 green onions, chopped, including the tops<br \/>\n\u2022\u00a0\u00a0\u00a0 2 tablespoons vinegar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon peanut oil<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teaspoon soy sauce<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teaspoon minced fresh ginger<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd teaspoon sesame oil<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd teaspoon sugar<\/p>\n<h2>Instructions<\/h2>\n<ol>\n<li>Combine all the ingredients for the relish and allow to sit for at least an hour to blend the flavors.<\/li>\n<li>Toss the noodles with the shrimp and cucumber relish. Garnish with the peanuts and cilantro and serve.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.pexels.com\/photo\/photo-of-noodle-dish-with-shrimp-on-white-background-4518687\/\">Photo by Polina Tankilevitch from Pexels<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.<\/p>\n","protected":false},"author":5,"featured_media":8592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[1136,626,169,1135,534],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8591"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8591"}],"version-history":[{"count":1,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8591\/revisions"}],"predecessor-version":[{"id":8593,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8591\/revisions\/8593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8592"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}