{"id":8599,"date":"2022-06-30T12:40:14","date_gmt":"2022-06-30T18:40:14","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8599"},"modified":"2023-01-23T11:16:48","modified_gmt":"2023-01-23T18:16:48","slug":"kokoda-fijian-spicy-fish","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/06\/30\/kokoda-fijian-spicy-fish\/","title":{"rendered":"Kokoda (Fijian Spicy Fish)"},"content":{"rendered":"<p><span class=\"wpurp-recipe-description\">This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of <a href=\"https:\/\/www.seafood-harvest.com\/?s=ceviche\">ceviche<\/a>. Serve it with a fresh fruit salad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>Kokoda (Fijian Spicy Fish) Ingredients<\/h2>\n<ul>\n<li>4 large fillets of white fish such as mahi-mahi<\/li>\n<li>Juice of 3 large limes<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 cup fresh coconut cream<\/li>\n<li>1 large onion, minced<\/li>\n<li>1 small green chile, such as serrano, seeds and stem removed, minced.<\/li>\n<li>2 medium tomatoes, diced<\/li>\n<li>1 bell pepper, seeds and stem removed, diced<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Cut the fish into bite-size pieces. In a non-reactive bowl, combine the fish, lime juice, and salt. Marinate overnight in the refrigerator.<\/li>\n<li>Remove from the refrigerator, add the coconut cream, chopped onion, and chile just before serving. Sprinkle the tomatoes and bell pepper over the top. Serve on a bed of lettuce in coconut <em>bilos<\/em> (half coconut shells).<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.pexels.com\/photo\/vegetable-salad-1555814\/\">Photo by Gil Goldman via Pexels<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.<\/p>\n","protected":false},"author":4,"featured_media":8602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[1146,1144,1143,1145,1142,1141],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8599"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8599"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8599\/revisions"}],"predecessor-version":[{"id":8603,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8599\/revisions\/8603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8602"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}