{"id":8618,"date":"2022-07-08T22:38:02","date_gmt":"2022-07-09T04:38:02","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8618"},"modified":"2023-01-23T11:16:47","modified_gmt":"2023-01-23T18:16:47","slug":"captain-ds-continues-expansion-in-florida-with-opening-of-new-restaurant-in-spring-hill","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/07\/08\/captain-ds-continues-expansion-in-florida-with-opening-of-new-restaurant-in-spring-hill\/","title":{"rendered":"Captain D’s Continues Expansion in Florida with Opening of New Restaurant in Spring Hill"},"content":{"rendered":"

Captain D’s, the nation’s leading fast casual seafood restaurant, announced the opening of its newest company-owned location in Spring Hill, Florida<\/span>. Located at 2096 Mariner Blvd., the Spring Hill<\/span> restaurant is the first of several Florida<\/span> locations the brand plans to develop in the coming months. A Brooksville<\/span> opening is on tap later this summer, and new restaurants are in the pipeline for New Port Richey<\/span> and Cocoa\u00a0as well. This is Captain D’s 34th<\/sup> location overall in the state and the first in the Spring Hill<\/span> market.<\/p>\n

\"reeling<\/p>\n

“Captain D’s has a history of successful growth throughout Florida<\/span>, and this year will be no exception,” said Brad Reed<\/span>, chief development officer of Captain D’s. “We have accelerated development plans for Florida<\/span> as we continue to develop corporate locations alongside our franchisees, showing equal investment within new and existing territories. We are thrilled to be in the Spring Hill<\/span> market and look forward to serving the community.”<\/p>\n

The new Spring Hill<\/span> restaurant features Captain D’s vibrant, coastal design and welcoming atmosphere, serving high-quality seafood with warm hospitality at an affordable price. With dining room seating for 18, the restaurant also has drive-thru, carry out, and call-ahead ordering options. The site was previously a Burger King, showcasing Captain D’s successful real estate strategy of converting former restaurant spaces.<\/p>\n

“Real estate innovation has been a key priority for us over the past few years, with industry-wide restaurant closures leading to increased conversion opportunities,” added Reed. “Captain D’s has a turnkey process that has enabled us to capitalize on existing real estate and get new restaurants open with lower construction costs and quick turnarounds.”<\/p>\n

The brand’s approach has led to other successful conversions this year, such as a Bojangles in Elberton, Georgia<\/span>, in March and the future conversion of a Taco Bell in Brooksville<\/span> slated for a September opening. Captain D’s continues to identify Florida<\/span> as a prime market for franchise development and is targeting key areas like Ocala\u00a0and Lakeland\u00a0for future development.<\/p>\n

Since launching its development strategy for Florida<\/span>, Captain D’s has experienced tremendous success growing its footprint in key markets throughout the state, including new restaurant openings in Pensacola<\/span>, Palatka<\/span> and Union Park over the last two years. The brand’s unique proposition in the fast casual segment coupled with the quality of product and reasonable prices continues to attract best-in-class restaurant operators.<\/p>\n

Captain D’s in Spring Hill<\/span> is open Sunday \u2013 Thursday from 10:30 a.m. to 10 p.m.<\/span> and Friday \u2013 Saturday from 10:30 a.m. to 11 p.m.<\/span> Call-ahead orders can be placed by calling 352-410-1580.<\/p>\n

With more than 530 restaurants in 23 states, Captain D’s is the<\/i> fast-casual seafood leader and number one seafood franchise in America ranked by average unit volume. The company is currently seeking single and multi-unit operators to join in the brand’s rapid expansion.\u00a0For more information about franchise opportunities, visit here<\/u><\/a> or call 800-314-4819.<\/p>\n

About Captain D’s<\/h4>\n

Headquartered in Nashville, Tenn.<\/span>, Captain D’s has more than 530 restaurants in 23 states. Captain D’s is the nation’s leading fast casual seafood restaurant and was named the #1 seafood chain in the QSR 50, ranked by AUV. Founded in 1969, Captain D’s has been offering its customers high-quality seafood at reasonable prices in a welcoming atmosphere for 50 years. Captain D’s serves a wide variety of seafood that includes freshly prepared entrees and the company’s signature batter dipped fish. The restaurants also offer premium-quality, grilled items such as shrimp<\/a>, Tilapia and Salmon, as well as hushpuppies, desserts and freshly brewed, Southern-style sweet tea, a Captain D’s favorite. For more information, please visit here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Captain D’s, the nation’s leading fast casual seafood restaurant, announced the opening of its newest company-owned location in Spring Hill, Florida.<\/p>\n","protected":false},"author":5,"featured_media":8619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[1155,139,963,89,591],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8618"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8618"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8618\/revisions"}],"predecessor-version":[{"id":8621,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8618\/revisions\/8621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8619"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}