{"id":8641,"date":"2022-07-15T21:38:37","date_gmt":"2022-07-16T03:38:37","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8641"},"modified":"2023-01-23T11:16:47","modified_gmt":"2023-01-23T18:16:47","slug":"horseradish-habanero-cream","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/07\/15\/horseradish-habanero-cream\/","title":{"rendered":"Horseradish Habanero Cream"},"content":{"rendered":"<p>This creamy sauce delivers a double punch, from the horseradish and the <a href=\"https:\/\/www.burn-blog.com\/?s=habanero\">habanero<\/a> chile. Serve it as an accompaniment to grilled <a href=\"https:\/\/www.seafood-harvest.com\/?s=salmon\">salmon<\/a>, poached fish, prime rib, or even corned beef. Horseradish is very volatile and loses its flavor and aroma quickly, so this sauce should be made just before serving.<\/p>\n<p><span class=\"wpurp-recipe-description\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\n<\/span><\/p>\n<h2>Fiery Horseradish Cream Ingredients<\/h2>\n<ul>\n<li>1 cup sour cream<\/li>\n<li>1 teaspoon white vinegar<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>2 to 3 tablespoons freshly grated horseradish<\/li>\n<li>2 teaspoons habanero pulp<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Combine the sour cream, vinegar, and sugar in a bowl and beat until stiff. The cream will become very thin just before it starts to peak.<\/li>\n<li>Stir in horseradish and habanero pulp and serve.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.pexels.com\/photo\/grilled-salmon-fish-on-top-of-grilled-vegetables-842142\/\">Photo by Malidate Van via Pexels<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This creamy sauce delivers a double punch, from the horseradish and the habanero chile. Serve it as an accompaniment to grilled salmon or poached fish.<\/p>\n","protected":false},"author":5,"featured_media":8643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[420,466,1149,1163],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8641"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8641"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8641\/revisions"}],"predecessor-version":[{"id":8644,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8641\/revisions\/8644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8643"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}