{"id":8752,"date":"2022-10-11T12:19:49","date_gmt":"2022-10-11T18:19:49","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8752"},"modified":"2023-01-23T11:16:45","modified_gmt":"2023-01-23T18:16:45","slug":"wasabi-oyster-poboy-sandwiches","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2022\/10\/11\/wasabi-oyster-poboy-sandwiches\/","title":{"rendered":"Wasabi Oyster Po\u2019Boy Sandwiches"},"content":{"rendered":"<p>If you make wasabi mayonnaise, why not make some wasabi oyster po\u2019boy sandwiches? The following recipe makes four servings.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h4>Wasabi Tartar Sauce:<\/h4>\n<ul>\n<li>1 cup wasabi <a href=\"https:\/\/www.fieryfoodscentral.com\/recipe\/wasabi-mayonnaise\/\">mayonnaise<\/a><\/li>\n<li>1\/4 cup sweet pickle relish<\/li>\n<li>2 tablespoons minced shallot or onion<\/li>\n<li>2 tablespoons minced fresh parsley leaves<\/li>\n<li>1 teaspoons fresh lemon juice<\/li>\n<li>2 tablespoons Dijon mustard<\/li>\n<li>1\/4 teaspoon Louisiana-style hot sauce<\/li>\n<\/ul>\n<h4>Sandwich Filling:<\/h4>\n<ul>\n<li>Vegetable oil<\/li>\n<li>2 loaves French bread<\/li>\n<li>Butter or margarine<\/li>\n<li>Cornmeal, seasoned with black pepper and cayenne<\/li>\n<li>24 shucked <a href=\"https:\/\/www.seafood-harvest.com\/?s=oyster\">oysters<\/a>, drained<\/li>\n<li>Sliced tomatoes<\/li>\n<li>Shredded lettuce<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<ol>\n<li>Heat oil to 375 degrees F. (190 degrees C.) in a deep fryer or heavy skillet.<\/li>\n<li>Meanwhile, prepare the wasabi tartar sauce by stirring all the ingredients together in a small bowl and set aside.<\/li>\n<li>Slice the loaves of bread into half horizontally and vertically. Spread inside surfaces of bread with butter. Place the bread on a baking sheet, cut sides up. Heat the bread under broiler for 2 or 3 minutes, or until lightly browned; set aside.<\/li>\n<li>Place cornmeal mixture in a plastic bag. Drop in six oysters at a time and shake until well coated with cornmeal, knocking off excess. Fry the oysters in batches of six or less, turning occasionally, until they\u2019re just cooked through and are golden brown, about 1\u00bd minutes. Drain on paper towels.<\/li>\n<li>Spread each piece of bread with 2 tablespoons of wasabi tartar sauce. Arrange the oysters, tomatoes, and lettuce on the bottom slices of bread. Top with the remaining bread and gently press together. Enjoy.<\/li>\n<\/ol>\n<p>Yield: 4 servings<\/p>\n<p><a href=\"https:\/\/www.pexels.com\/photo\/burger-and-glass-of-milk-on-table-2335690\/\">Photo by Cats Coming via Pexels<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you make wasabi mayonnaise, why not make some wasabi oyster po\u2019boy sandwiches? The following recipe makes four servings.<\/p>\n","protected":false},"author":4,"featured_media":8753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[1262,1268,1263,1267,1264,1266,1265],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8752"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8752"}],"version-history":[{"count":3,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8752\/revisions"}],"predecessor-version":[{"id":8797,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8752\/revisions\/8797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8753"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}